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Pathare Prabhu Food Festival at Fairfield by Marriott Mumbai International Airport

Experience Mumbai's culinary heritage at Mado Mado Restaurant! Join Chef Bimba Nayak from July 18-27 for bold flavors and traditional dishes. Reserve now!

Hospibuz

15 Jul 2025 16:08 IST

New Update

A Celebration of Mumbai’s Oldest Culinary Legacy honouring the 700-year-old traditions of the Pathare Prabhu community.

Curated by Chef Bimba Nayak With over 52 years of culinary mastery, Chef Nayak will personally share stories behind each dish. Bold Coastal Flavors & Traditional Recipes, Taste rare heritage dishes passed down through generations

Must-Try Highlights:

Mutton Sukhe – Slow-cooked, spiced dry mutton

Surmai Fry (Crispy) – Shallow-fried kingfish, perfectly crisp

Ravas Methkutache – Marinated seer fish in a traditional spice mix

Prawns Khadkhadle – Fiery stir-fried prawns with bold flavors

Vangi Panchamrutachi – Sweet, tangy, spiced brinjal dish

Ananas Sambhare – Unique pineapple-based savory curry

Live Ukdiche Modak Counter – Freshly steamed rice dumplings with coconut-jaggery filling

Mado Mado Restaurant, Fairfield by Marriott Mumbai International Airport

18th July to 27th July

1999/+ taxes from 7.30 pm to 11.30 pm

Reserve Your Table Now

Call: 86578 94131

Fairfield by Marriott Mumbai International Airport