PESHAWRI, ITC Sonar, Unveils 'Kebabs and Brews': The Ultimate Tandoori Experience

ITC Hotels’ iconic culinary brand Peshawri brings the celebrated North West Frontier Cuisine of India to Kolkata. Peshawri at ITC Sonar, renowned for its Robust Flavours of the North West Frontier, is dedicated to offering authentic and flavourful culinary experiences that translates into a menu of unforgettable delight.

Peshawri is an award-winning culinary offering of ITC Hotels which ensures authenticity of taste by recreating not just the palate but also the experience for the guests. The food at Peshawri is entirely cooked in clay ovens or tandoor in the traditional style of the Indian North West Frontier region. Rooted in rich culinary history of India it preserves and showcases the art of tandoor, promising an inspiring culinary experience unmatched by any other in the city. A unique feature of the cuisine is the use of prime cuts of meat, marinated with the choicest of spices and skilfully cooked on high heat, while retaining their tender moistness. The cuisine at Peshawri is inspired by the essence of North-West Frontier tradition, of camaraderie around the warm glow of a campfire – hence the decor comprising of rough-hewn trestle tables and wooden stools complete the rugged look. In these days of constant global change, when every restaurant changes to take on a new 'avatar', it offers a time tested enduring experience and therein lies its uniqueness.

Peshawri is thrilled to announce its latest culinary event, "Kebabs and Brews," an exquisite dining experience that celebrates the rich flavours of traditional Tandoori cuisine. Guests can indulge in a special feast of expertly crafted kebabs paired with a selection of fine brews, making it a must-visit destination for food lovers.

The atmosphere is filled with the aromatic scents of marinated meats, grilling over the traditional Tandoor and the menu features an impressive selection of kebabs, showcasing the finest local ingredients and recipes such as the succulent Seekh Kebabs, Aromatic Chicken Tikka, Tandoori Aloo, Paneer Tikka and the iconic Tandoori Jhinga, all prepared to perfection by our talented chefs. The experience is further enhanced by a curated selection of craft beers and fine wines, thoughtfully paired to complement the spices and flavours of each dish.

Create Memorable Experiences over the joy of great taste all through November at a price of INR 2999/- for Vegetarian Assorted Kebabs Platter and INR 3999/- for Non-Vegetarian Assorted Kebabs Platter along with additional Unlimited Brews at INR 1499/- per person.

To reserve your table for this ultimate Tandoori experience, please call - 033 44464646 (9:00 am to 10:00 pm)

For further information or inquiries, please email us at: mytable.itckolkata@itchotels.in