Pongal Indulgence at Sangamithirai, Feathers Hotel

Rooted in tradition and served with royal warmth, Sangamithirai – Native Thamizh Cuisine at Feathers – Hotel invites patrons to celebrate the spirit of Pongal with an indulgent culinary homage.

Marking the harvest festivities, Karikalan Virundhu unfolds as a soulful feast inspired by age-old Tamil culinary legacies—where heritage recipes, native flavours and festive abundance come together on a single leaf. The feast journeys through timeless flavours with delicacies such as Ilai Kozhukattai, Kizhangu Meen Porichathu and the rustic comfort of Vayal Nandu Soup, followed by hearty preparations like Selavu Kozhambu, Mocha Kootu and the medicinal warmth of Thuthuvalai Rasam. The celebration culminates with the robust Sanda Seval Satti Soru and the earthy sweetness of Panangizhangu Kuzhavai, Karumbu Charu Pongal paying homage to the land and its harvest.

As a special festive gesture, guests can enjoy 25% off on Karikalan Virundhu, available for both lunch and dinner on 17th January 2026.

This Pongal, Sangamithirai becomes a cultural hearth—where the aroma of tradition lingers, flavours narrate stories of the land, and every meal is a celebration of Thamizh identity.

Date: Saturday, 17th January 2026

Time: Lunch and Dinner

Price: Veg - INR 2000++   Non Veg -INR 2500++ (25% off)

Venue: Sangamithirai, Feathers Hotel

For Reservations: 9791118901/ 7358018812

Let the harvest be honoured, the flavours be remembered, and the feast be truly Thamizh.