Punjab's Royal Culinary Legacy comes to Bangalore at Riwaz, The Ritz-Carlton, Bangalore

Experience three centuries of Punjab's royal gastronomy through an exclusive dining celebration at The Ritz-Carlton, Bangalore. This limited-time culinary journey showcases meticulously preserved royal recipes from Patiala's illustrious princely state, including sacred family formulas like "Surinder Bhua ka Jhatka” which is an intimate preparations passed down through generations of the royal household, each carrying personal stories and culinary secrets that once graced the private dining tables of Punjab's most celebrated dynasty. Dr. Chef Parvinder Singh Bali, who has trained under culinary legends Gordon Ramsay and Thomas Keller, brings the authentic flavors of Patiala to Bangalore for the first time. Dr. Bali's deep understanding of traditional royal cooking techniques, combined with years of research perfecting these ancestral recipes, creates a historic culinary moment for the city.

Savor authentic preparations such as aromatic Dal Bhukpari with slow-cooked green mung lentils, vibrant Peeli Mirch wala Kukkad with roasted yellow pepper purée, rich Kali Mirch ka Gosht with tender lamb infused with aromatic black pepper and the signature Ashkauri Champaan, Princess Ash Kaur's cherished tandoor lamb chops. The experience concludes with innovative Mirch ka Halwa, transforming green bell peppers into an exquisite royal confection. Each dish is perfectly paired with the classic Patiala Peg, the legendary drink that originated from the royal courts of Punjab.

Each dish honors recipes written in Urdu, Farsi and Punjabi, prepared with traditional precision using ancient measurements. This extraordinary celebration of heritage connects modern palates to historical grandeur at Riwaz, where the elevated dining experience transforms each meal into a royal journey. Discover your gateway to Punjab's authentic royal flavors in an atmosphere of refined luxury and cultural reverence.

Venue: Riwaz, The Ritz-Carlton, Bangalore Date: 16th - 19th July and 20th July Brunch Price: 5500++ Veg, 6500++ Von-veg Timing: 12:30 PM - 3:30 PM & 7:00 PM - 11:30 PM