Radisson Blu Marina Successfully Concludes the Parsi Food Festival: A Culinary Celebration of Tradition and Flavour

New Delhi – Radisson Blu Marina, Connaught Place, proudly concluded its much-anticipated Parsi Food Festival, a week-long showcase of authentic Parsi delicacies and heritage. The festival received an overwhelming response, with guests relishing the specially curated menu prepared by renowned chefs from Surat. Dishes such as Patra ni Machi, Mutton Dhansak Dal, Salli Gosht, Jardalu Ma Chicken, and Chicken Farcha were among the highlights, taking diners on a true gastronomic journey.

The festival was designed to celebrate not just the flavours but also the cultural richness of the Parsi community, offering a rare opportunity for Delhiites to experience traditional recipes that are both timeless and soulful.

Adding to the festival’s grandeur, Radisson Blu Marina had the privilege of catering to the cast of The Bengal Files on the closing day. The star cast thoroughly enjoyed the curated menu, making the finale even more special for the team and guests alike.

Sharing his thoughts on the successful culmination of the event, Mr. Sudhanshu Yadav, General Manager, Radisson Blu Marina, said, “We are truly humbled by the response to the Parsi Food Festival. It was wonderful to see our guests embrace and enjoy the distinct flavours of Parsi cuisine. At Radisson Blu Marina, our goal is always to bring unique, meaningful experiences to our patrons, and this festival was another step towards that vision. We remain committed to curating events that celebrate culinary diversity and create cherished memories for our guests.”

With the successful conclusion of the Parsi Food Festival, Radisson Blu Marina reaffirms its position as one of the capital’s premier destinations for exceptional hospitality and gastronomic experiences.