Rajasthali Resort & Spa Unveils a Curated Culinary Renaissance at Jharokha – An Ode to Regal Palates

Jaipur, Rajasthan – In an evocative celebration of Rajasthan’s majestic culinary lineage, Rajasthali Resort & Spa is proud to introduce an elegantly reimagined menu at Jharokha, its flagship fine-dining destination. This gastronomic reinvention transcends the ordinary—melding age-old royal recipes with modern global sensibilities to create an experience that is both rooted in tradition and attuned to the discerning palates of today.

Meticulously crafted by the resort’s culinary artisans, the new menu is a sensory tapestry—each dish a symphony of flavour, culture, and craftsmanship. From the quintessential Dal Bati Churma to the heritage-rich Ker Sangri and the fiery indulgence of Laal Maas, and the robust, untamed essence of Jungli Maas, the offerings evoke the splendour of Rajputana feasts while echoing the authenticity of India's culinary soul. Vegetarian classics like the delicately spiced Gatta, made from gram flour dumplings simmered in tangy yogurt gravy, continue to honour the timeless comfort of Marwari kitchens.

What sets this menu apart is its sophisticated interplay between time-honoured regional fare and contemporary flair. Signature highlights include the Gosht Dum Biryani, layered and slow-cooked with masterful restraint, and the Chicken Parmigiana, where European comfort food meets the warm, bold notes of Indian hospitality.

For vegetarian epicureans, the Subz Khubani Kofta Curry—an inspired amalgamation of apricots, root vegetables, and nutmeg-spiced tomato velouté—offers a narrative of innovation woven into heritage. Salads like the Rajasthali Garden Bowl and the Mediterranean Quinoa Mix offer crisp, refreshing counterpoints to the richly indulgent mains.

The epicurean journey concludes with desserts that are nothing short of a royal indulgence: from the saffron-scented Kesari Rasmalai to the luscious Moong Dal Halwa, each bite is a nod to India’s sweet traditions, redefined.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” adds Mr Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

The refreshed menu is now being served at Jharokha, and Rajasthali Resort & Spa extends a warm invitation to gourmets, globetrotters, and lovers of fine dining to savour this elevated expression of Rajasthan’s rich culinary heritage.

Location: Jaipur Expressway, Kukas, Kookas, Rajasthan 302028
Website: www.rajasthaliresort.com