/hospibuz/media/media_files/2025/03/10/gAlYsmZIOufTTBcDkYAi.jpg)
Step into a world of royal flavors with The Regal Rajasthani Zaika by Chef Hemendra Dubey who has flown down from DoubleTree by Hilton Amer Jaipur, a grand culinary celebration that brings the rich heritage of Rajasthan to Goa. This exquisite food festival is a tribute to the authentic flavors, aromatic spices, and time-honored cooking traditions of Rajasthan. From rustic village kitchens to royal Rajput feasts, this gastronomic journey promises to transport guests to the heart of Rajasthan’s legendary hospitality.
Curated by Chef Hemendra Dubey, this food festival features a handpicked selection of Rajasthan’s most iconic dishes, crafted with authentic spices and traditional techniques. Guests can indulge in an elaborate spread of signature dishes, including:Dal Bati Churma, Gatte Ki Sabji, Kachoris, Laal Maas, Ghevar & Kalakand and many more regional specialties that capture the essence of Rajasthan.
Join us at Comida, DoubleTree by Hilton Goa – Panaji, as we bring Rajasthan’s timeless flavors and vibrant traditions to life. Whether you are a food enthusiast or simply looking for an indulgent dining experience, this food festival promises to be an unforgettable feast of flavors and culture.
Pricing:
Buffet: ₹1499++
Date - 7th March to 15th March 2025