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January 2026: This Ramadan, Mövenpick Resort Al Marjan Island invites guests to gather under the stars for a serene open-air iftar experience set on the resort’s lush lawn, surrounded by greenery, glowing lanterns and traditional majlis tents.
Designed to celebrate togetherness and tradition, the Ramadan buffet features a 7-day rotating menu, offering something new to discover each evening throughout the holy month. Guests begin their iftar with classic Ramadan drinks including Date Milk, Iranian Laban and fresh juices, followed by dates, nuts and dried fruits served at the table.
The experience unfolds with vibrant cold mezzeh and fresh salads, from hummus, avocado moutabel and fattoush to stuffed vine leaves and Turkish cacik, alongside a generous Arabic bread station. Live cooking adds theatre to the evening, with chicken shawarma, Arabic mixed grills, and a fragrant lamb ouzi slow-cooked and served with oriental rice.
The rotating mains highlight regional and international comfort dishes such as kibbeh bil laban, lamb daoud basha, fish harra, aromatic rice specialities and vegetarian favourites, ensuring variety across the week. The evening concludes on a sweet note with umm ali, kunafa, mango mahalabiah, mixed Arabic sweets, fruit tarts and fresh seasonal fruits.
Set against the calm of the evening breeze and starlit skies, this outdoor iftar is designed for families, friends and colleagues seeking a relaxed yet authentic Ramadan gathering.
For corporate and group celebrations, Mövenpick Resort Al Marjan Island also offers banquet-style iftar arrangements for large groups, with tailored packages, corporate rates and bespoke pricing available on request.
Price: AED 160 per person Location: Open-air lawn, Mövenpick Resort Al Marjan Island Bookings: WhatsApp +971 56 219 5908 (corporate and group enquiries welcome)
A peaceful Ramadan ritual, reimagined outdoors, where flavours, tradition and ambience come together.
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