/hospibuz/media/media_files/2026/02/26/gujhiya_itc-hotels-2026-02-26-14-50-21.png)
ITC Grand Central, Mumbai, invites guests to celebrate the vibrant spirit of Holi with Rang Barse, a specially curated festive dining experience at Hornby’s Pavilion. Inspired by the joy, colours and togetherness that define the festival, this celebratory spread brings together comforting Indian favourites and traditional sweets, thoughtfully crafted to mark the occasion.
Designed as a warm and indulgent celebration, the Holi menu showcases timeless dishes that are synonymous with festive gatherings. Guests can relish wholesome classics such as Chole Puri and Palak Paneer, paired with the cooling freshness of Lassi, offering a perfect balance of flavour and tradition.
The festive experience is elevated with an assortment of beloved Indian mithai, including Motichoor Ladoo, Besan Ladoo, and Gujiya, each adding a touch of sweetness and nostalgia to the celebration. Every dish reflects the essence of Holi: joyful, generous and meant to be shared.
Rang Barse at ITC Grand Central, Mumbai, is a celebration of flavours, festivities and togetherness, inviting families and friends to come together and enjoy the season’s most colourful festival through food.
Event Details
Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai
Date: 4th March 2026
Brunch: 12:30 PM – 3:30 PM
Dinner: 7:30 PM – 11:45 PM
Price: INR 2950 plus taxes per person onwards
For reservations:
Call: 022 – 67045121 / 022 – 67045122
Email: mytable.itcgrandcentral@itchotels.com
/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp)
Follow Us