Rediscover the Forgotten Flavours of Rampur at Dilli 32

Experience the royal kitchens of Rampur at The Leela Ambience Convention Hotel. Join us from July 18-27 for a unique food festival featuring heirloom recipes.

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Dilli 32 Ambience

18th July – 27th July | Dilli 32, The Leela Ambience Convention Hotel, Delhi

The Leela Ambience Convention Hotel, Delhi, invites you to take a step back in time and experience the royal kitchens of Rampur with a specially curated food festival at Dilli 32. From 18th to 27th July, guests can indulge in a menu that revives heirloom recipes from the region, brought to life through traditional techniques, rare spices, and slow-cooked perfection.

Food 1

The menu, thoughtfully curated by the culinary team under the guidance of Chef Abid, draws inspiration from his personal memories and time spent in Rampur. From melt-in-the-mouth Sambhal ke Seekh and Tar Qorma to unique vegetarian gems like Malai Kathal ki Shami and Gular Kebab, the experience is a true celebration of Nawabi flavours. To end on a sweet note, decadent desserts such as Ande ka Halwa and Chane ki Dal ka Halwa are sure to leave a lasting impression.

Food 2

Commenting on the festival, Mr. Harkaran Singh , General Manager, The Leela Ambience Convention Hotel, Delhi, said: “At Dilli 32, we take pride in curating authentic regional experiences that celebrate India’s rich culinary legacy. The Lost Recipes of Rampur is a tribute to timeless traditions and forgotten recipes. We look forward to offering many more such immersive culinary journeys in the months to come.”

Food 3

Event Details:

Venue: Dilli 32, The Leela Ambience Convention Hotel, Delhi

Dates: 18th – 27th July Timings: 7:30 PM onwards

For reservations: +91 92055 80069

Embark on a culinary journey through the royal kitchens of Rampur—only at Dilli 32.

About Dilli 32: Dilli 32 is an award-winning restaurant at The Leela Ambience Convention Hotel, Delhi, renowned for its authentic Indian cuisine and elegant ambiance. The restaurant takes pride in offering a culinary journey through India, with a special focus on traditional and regional dishes.