Riverside Unveils an Exclusive Pan-Asian Chef’s Table: A Masterclass in Culinary Artistry

Riverside is proud to announce an evening of refined gastronomic storytelling with the launch of the Chef’s Table. On March 27, 2026, discerning diners are invited to partake in a premium five-course curated journey that transcends traditional dining, celebrating the depth and innovation of Pan-Asian cuisine.

Chef Biswajit Patra, Head Chef - Riverside, is personally hosting this one, sharing the inspiration behind a menu he’s been perfecting. It’s a very intimate setup where you can enjoy signature plates like his artisanal Dimsum and Black Cod, while chatting with him about the techniques he uses to bring it all together

• Date: 27th March 2026

• Time: 7:00 PM to 10:00 PM (Dinner)

• Location: Riverside, The St. Regis Goa Resort

• Offering: 5-course curated Pan-Asian menu with Chef interaction

• Price: ₹4,999 + taxes (Beverages on actual)

For those seeking an elevated dining experience where every flavour tells a story, the Chef’s Table at Riverside promises a night of unparalleled elegance.