Sacred Flavors for the Festival of Nine Nights at Sheraton Grand Pune

Sheraton Grand Pune Bund Garden Hotel presents a Navratri menu that celebrates the sacred flavors of this auspicious nine-day festival. Our chefs have designed a spread keeping in mind ingredients permitted during the Navratri fast, creating dishes that nourish both body and mind.

Begin your dining experience this Navratri with the artfully crafted Aloo aur Kachcha Kela Dry Fruit Kebab, accompanied by golden Sabudana ki Tikki perfectly prepared sago and potato patties infused with fragrant curry leaves. The vibrant Shakarkandi ki Chat showcases tandoor-kissed sweet potato elevated with zesty spices that invigorate the senses.

Experience the richness of Arbi Singhada aur Makhana Korma, a creamy, mildly spiced curry combining colocasia, water chestnut, and fox nuts. Savor the Phaldari Kofta Curry with its delicate raw banana and cottage cheese dumplings in tomato and coconut gravy, and the beloved Khatta Meetha Kaddu sweet and tangy pumpkin curry infused with traditional Indian spices.

Complement these dishes with Vrat ke Chawal (samak rice), Kuttu ki Puri (buckwheat flour bread), and the robust Shengdana Amti, a spicy crushed peanut curry that adds depth to the meal.

Conclude your feast with Makhana ka Kheer, featuring lotus seeds in sweetened reduced milk with rose water, and the indulgent Amrakhand mango-flavored sweet yogurt that provides a perfect festive finale.

The menu honors the sanctity of Navratri while delivering the comfort and satisfaction that makes festival dining memorable.

Venue: Feast at Sheraton Grand Pune Bund Garden Hotel
Date: 22nd to 30th September
Time: Lunch & Dinner
Price: INR 1499+ taxes

For reservations, call +91 20 6769 1234