Savor Authentic Bengali Flavors This Poila Boisakh At Sheraton Hyderabad Hotel

Step into the heart of Bengal this Poila Boisakh as Sheraton Hyderabad Hotel welcomes acclaimed visiting chefs Nandita and Manik for a five-day culinary showcase at Feast, the hotel’s signature all-day dining restaurant. From April 11 to 15, 2025, guests are invited to savour a soulful Bengali spread, lovingly curated by the chef duo renowned for their deep-rooted passion for traditional Bengali cuisine.

Hailing from the vibrant kitchens of Bengal, Chef Nandita and Chef Manik bring with them a treasure trove of heirloom recipes and culinary artistry. Their specially crafted menu features an irresistible lineup of regional favourites, including Panta Bhat, Ilish Mach, Shorshe Ilish, Chingri Malai Curry, and timeless sweets like Mishti Doi, Roshogolla, and Sandesh.

Whether you're a Bengali food enthusiast or simply looking to discover something new, this gastronomic experience promises to transport you to the bylanes of Kolkata—filled with nostalgia, flavour, and festive warmth.

Event Details:

Dates: April 11 – 15, 2025

Timings: Lunch: 12:30 PM – 3:30 PM | Dinner: 7:00 PM – 11:00 PM

Venue: Feast, Sheraton Hyderabad Hotel

For Reservations: +91 733 735 8581