Savor the Authentic Nawabi Rasoi at Sheraton Hyderabad Hotel

Sheraton Hyderabad Hotel invites food connoisseurs to savor the rich and aromatic flavors of Lucknow at the Awadhi Food Popup, taking place from March 12 to March 16, 2025, at Feast, the hotel’s all-day dining restaurant. Curated by the esteemed Chef Gul Ali of Gul's Kitchen, this culinary festival promises an unforgettable dining experience.

This five-day culinary extravaganza will showcase the exquisite art of Dum Pukht and Awadhi cuisine, celebrated for its slow-cooked delicacies, aromatic spices, and regal flavors. With over 12 years of culinary expertise, Chef Gul Ali is renowned for her ability to blend age-old traditions with modern techniques, crafting dishes that pay homage to her rich culinary heritage. From melt-in-the-mouth Galouti Kebabs and fragrant Lucknowi Biryani to decadent slow-cooked gravies, every dish reflects the essence of Nawabi hospitality.

Guests at the Sheraton Hyderabad Hotel can look forward to an immersive gastronomic journey, where traditional cooking techniques meet contemporary finesse in a setting that exudes elegance and warmth.

Details:

Dates: March 12 – March 16, 2025

Venue: Feast, Sheraton Hyderabad Hotel

For reservations: +91 733 735 8581