Savor the Essence of Balinese Cuisine at MIKUSU, Conrad Bengaluru

Discover the vibrant flavors of Bali at MIKUSU, Conrad Bengaluru, where an exquisite culinary experience awaits you. From the 28^th of September to the 8^th of October 2024, indulge in a unique dining journey expertly curated by the acclaimed chefs from Conrad Bali—Chef Agus and Chef Wayan.

Immerse yourself in a celebration of authentic Balinese gastronomy with a specially crafted menu, “Plates of Bali” that highlights the richness of Balinese culinary traditions. Delight in dishes like Siap Sambal Matah, featuring roasted shredded chicken paired with raw Balinese sambal, lemongrass, chili, and kaffir lime. Savor the grilled marinated lamb known as Serapah Kambing, infused with fresh grated coconut and turmeric ginger. Enjoy Kambing Lalah Manis, where braised lamb is served with a sweet and spiced reduction alongside fragrant steamed jasmine rice. Experience Nasi Goreng Udang Sambel Embe, a Balinese fried rice dish with prawns, fried shallots, garlic, and sambal. Indulge in Ayam Betutu, a slow-roasted chicken infused with Balinese spices, served with chicken ball soup, and steamed rice.

End your meal with delightful desserts such as Bubur Injin, a black sticky rice pudding served with coconut cream and vanilla gelato, and Pisang Rai, a battered fresh banana with rice flour, grated coconut, and palm sugar syrup, paired with vanilla gelato.

"We are elated to associate with the talented chefs from Conrad Bali, showcasing the vibrant flavors of Balinese cuisine. This partnership opens the door for our guests to explore new cultures and culinary traditions, enhancing their overall dining experience at Conrad Bengaluru,” said Mr. Digvijay Singh, General Manager, Conrad Bengaluru.

Executive Chef Mohammed Eliyaz added, "This Balinese Food Festival underscores our commitment to providing unforgettable dining experiences that celebrate culinary diversity. The collaboration between our talented chefs will create an extraordinary event filled with delectable flavors."

Embark on a culinary adventure at Conrad Bengaluru that promises to transport you to the heart of Bali. Taking place from the 28^th of September to 8^th of October 2024 at MIKUSU, Conrad Bengaluru. Ala Carte and set course menu starting from INR 3250 plus taxes.

Savor the unique tastes and rich culinary heritage of Bali like never before, with a vibrant tapestry of flavours and aromas that transports you straight to the heart of this tropical paradise.