Savoring the Flavors of Murshidabad and Malda at Aamnama, Vedic Village Spa Resort

Aamnama | Aam-e-Khaas

One Only Pin code – Vedic Village Spa Resort Mango: A Taste of Bengal’s Golden Harvest Celebrating Seasonal Mangoes from Murshidabad & Malda

Concept Overview

As a chef rooted in the stories and flavours of Bengal, I am proud to present a seasonal culinary celebration inspired by two of India’s most iconic mango-producing regions—Murshidabad and Malda. This concept highlights the rich mango heritage of these regions through thoughtfully curated dishes, each honouring the terroir, texture, aroma, and legacy of Bengal’s finest summer fruit.

Why Murshidabad & Malda?

Murshidabad mangoes, like Begumpasand and Himsagar, are known for their aromatic elegance and fine pulp—fruits once relished in Nawabi courts. Malda, the “Mango Mecca” of Bengal, is home to Fazli, Langra, and Lakshmanbhog—known for their bold flavors and distinct textures. Each variety tells a story of land, climate, and tradition. These mangoes are not just ingredients—they are seasonal guests of honour that demand celebration.

Culinary Direction & Menu Concepts

Amuse-Bouche

• Himsagar Mango Sphere with Puffed Rice Dust A molecular welcome bite inspired by Bengali street snacks.

Starters

• Langra Mango and Mustard Ceviche Raw mango tartness meets fresh seafood, dressed in kasundi emulsion.
• Murshidabadi Mango & Cottage Cheese Parcels A fusion of Nawabi and Bengali flavours, steamed in banana leaf.
• Himsagar Mango Alfalfa Salad Truffle oil, alfalfa sprouts & pistachio crust.
• Alphonso & Beurre Blanc Scampi Butter-poached prawns with Alphonso mango salad.
• Mango vs Avocado Salad Lolo Bianco, lemon chilli vinaigrette, and seasonal mangoes.

Sushi & Small Plates

• Mango California Rolls Fresh mango, avocado & sesame seed.
• Ebi Shrimp & Mango Rolls Poached prawn rolls with mango & pickled vegetables.
• Mango Chicken Gyoza Japanese pot stickers with bird eye chilli sauce.
• Lumpia Mango Filipino-style crispy mango wontons.
• Mutton Confit with Mango Maple Mustard Sauce Slow-cooked mutton with sweet, tangy glaze.
• Goose Liver – Mango Pâté Served with herb brioche, rich and indulgent.
• Sea Bream Parmigianino Baked with ripe mango and rock salt salsa.

Mains

• Fazli Mango Glazed Duck with Panch Phoron Jus A Franco-Bengali twist, rich mango glaze balanced by five-spice.
• Lakshmanbhog Mango Pulao with Saffron Paneer Tikka Fragrant, sweet rice paired with grilled spiced cottage cheese.

Desserts: Mango Mania Sweets

• Malda Mango Sandesh Cheesecake Mango Rosogolla Mango Misu Alphonso Fresh Mango Mascarpone Torte Mango Lime Pie Tart, tropical, with Totapuri mango and kefir lime.
• Mango Chilli Panna Cotta Mango Sorbet

Beverage Pairing (Optional)

• Smoked Fazli Cocktail, Mint-Himsagar Cooler, Green Mango Tonic
• Mango Margarita, With bird eye chilli & holy basil.
• Ambika Cooler, Fresh mango, Thai ginger & kefir lime.

Experience Design

• Tasting Menu (5 Courses): A limited-time offering during peak mango season.
• Sourcing Transparency: Collaborations with orchards in Murshidabad and Malda to highlight traceability and sustainability.