Savour Japan’s Finest Flavours with Sushi and Sake at Captain’s Cellar - Taj Mahal, New Delhi

A celebration of Japanese flavours, fine sake, and timeless culinary artistry

This July, Taj Mahal, New Delhi invites guests on a sensorial journey from Sunrise to the Sea - an immersive celebration of Japanese gastronomy hosted at the elegant Captain’s Cellar.

Running from 18th to 31st July, the experience is inspired by the tranquil beauty of Japan’s coastal landscapes. Guests can indulge in a meticulously curated menu featuring delicacies such as Spicy Tuna Uramaki, Salmon Maki, and more - paired with rare and refine sake labels including Sanka Daiginjo and Kuro Ginjo. Guided by our executive chefs and sommelier, each pairing is crafted to evoke a seamless blend of tradition, technique, and taste.

Set in the understated sophistication of Captain’s Cellar, this one-of-a-kind event offers an ideal setting for culinary connoisseurs and explorers alike. Whether it’s discovering delicate sake notes or delighting in artfully plated rolls, every moment promises to be a voyage beyond borders.

Event details:

· Dates: 18th to 31st July

· Timings: 1 PM onwards until midnight

· Price: INR 3,000 plus taxes for two people

· Venue: Captain’s Cellar, Taj Mahal, New Delhi

Contact: +91 11 6651 3585 | captainscellar.del@tajhotels.com