Savour Singapore’s Culinary Treasures at Sofitel Mumbai BKC

Mumbai, 19th September 2025 — Renowned for curating global culinary journeys and hosting iconic gastronomy showcases, Sofitel Mumbai BKC now unveils yet another spectacular chapter: the Savour Singapore, a 10-day immersive journey into the vibrant heart of Singapore’s culinary heritage. This September, the hotel will collaborate with the Singapore Consulate-General and transform into a vibrant celebration of Singapore’s culinary legacy, bringing the Lion City’s celebrated food culture straight to Mumbai.

Enhancing the experience, Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, will fly in exclusively to curate this showcase. With his authentic expertise and contemporary flair, Chef Shahril will lead guests on a remarkable dining journey that celebrates Singapore’s timeless flavours with modern sophistication.

Guests can look forward to an exceptional line-up of iconic dishes—from Kambing Soup and Soto Ayam to Singapore Chilli Crab, Fish Head Curry, Hainanese Chicken Rice, and Sambal Stingray. No Singaporean feast is complete without its beloved desserts, with Bubur ChaCha and Bubur Pulut Hitam adding a sweet finale. The culinary journey will be complemented by the iconic Singapore Sling cocktail, a timeless symbol of the island’s spirited charm.

More than a festival, Savour Singapore is a sensory voyage—where every plate narrates a story, every flavour carries heritage, and every moment immerses guests in the dynamic spirit of Singapore. Guests will feel transported to the bustling hawker culture of Singapore, reimagined in the elegant setting of Sofitel Mumbai BKC.

Sharing his excitement about the partnership with Sofitel Mumbai BKC and this milestone celebration, the Consul-General of Singapore in Mumbai, Mr. Cheong Ming Foong, said: 

“The Singapore Consulate-General is delighted to partner with Sofitel Mumbai BKC to bring the Savour Singapore to Mumbai this year. As we celebrate Singapore's 60th anniversary of independence alongside six decades of diplomatic relations between Singapore and India, this Food Festival represents more than just a display of Singapore’s culinary heritage; it embodies the cultural bonds that unite our nations. Food has always been a bridge between cultures, and through this Festival, we invite Mumbai to experience the rich tapestry of Singaporean cuisine whilst celebrating the enduring friendship between our two countries. This milestone year makes the Festival particularly meaningful as we look forward to strengthening our ties for generations to come.”

Event Details

Where: Pondichéry Café, Sofitel Mumbai BKC

When: September 12 – 20, 2025 | 7:00 PM – 11:00 PM

Special Sunday Brunch: September 21, 2025 | 12:30 PM – 4:00 PM

Reservations: +91 9167391130