Savour The Rich Traditions of Onam Sadhya at Saffron, Hyatt Centric Juhu!

Onam, Kerala’s vibrant harvest festival, is a time of unity, gratitude, and feasting, marked by elaborate meals and joyful gatherings. From September 5th to 7th, 2025, Saffron,Hyatt Centric Juhu, celebrates this cherished tradition with an authentic Onam Sadhya, priced at₹1500 + taxes, inviting diners for a thoughtful tribute to heritage, flavour, and community. 

Served in Saffron Hall’s elegant yet welcoming setting, the Onam Sadhya brings Kerala’s culinary traditions to life through a traditional banana leaf service, featuring festive favourites like Upperi, Avial, Thoran, Pachadi, Eriserry, Istew, and Olan. Each dish is rooted in regional tradition, prepared with techniques and ingredients that carry the quiet comfort of familiarity that evokes the spirit of cherished home-cooked meals.

With a traditional banana leaf service, authentic recipes and a setting that's perfect for celebrations, Saffron at Hyatt Centric Juhu captures the spirit of Onam through food that’s both familiar and meaningful.

Date: 5th, 6th & 7th September

Timings: 12:00 pm to 3:30 pm

Address: Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai, Maharashtra 400049