Savour the Summer at Yi Jing, ITC Kohenur

This summer, escape into a world of flavour and indulgence at Yi Jing with an exclusive lunch experience designed to delight. Savour the Summer is a celebration of the season, featuring a specially curated menu of exquisite dim sums, delicious mains, and decadent desserts—crafted to be savoured alongside unlimited premium select afternoon beverages, specially chosen to complement each dish and elevate your afternoon.

Helmed by our renowned expat chef, Peng, the menu highlights guest favourites and seasonal signatures, including his famed hand-rolled noodles. From the bold notes of spicy carrot and wasabi to the comforting flavours of chicken and coriander sui mai, every bite is thoughtfully composed. The journey ends on a sweet note with indulgences like peanut marquise with ginger pineapple ice cream and five-spiced caramel, or our house-made seasonal sorbets.

Available only for lunch from 12:30 PM to 2:30 PM, this summer offering is priced at ₹2500++ for food, with the option to enhance your experience with unlimited premium select afternoon beverages at an additional ₹500++ per person.

Come for the flavours. Stay for the experience. Savour the Summer, only at Yi Jing, ITC Kohenur.

Yi Jing - ITC Kohenur | Available all through Summer| Lunch Only | 12:30 PM – 02:30 PM | For further details, please call +91 79955 59223