Sawadikap: Celebrate Loy Krathong at Far & East, Four Seasons Hotel Bengaluru

November 15th & 16th at Far & East are set to be nothing short of magical as the award-winning all-day modern kitchen-style dining room at Four Seasons Hotel Bengaluru transforms into a vibrant celebration of Thailand’s beloved Loy Krathong festival. With Chef Wimon Pahuja at the helm, guests are invited to indulge in an authentic Thai feast that promises to be a journey through the flavours, traditions, and spirit of Thailand.

For two days, Far & East will be a dazzling blend of Thai lanterns, fragrant aromas, and the warm glow of the season’s most cherished festival. Loy Krathong, known as the ‘Festival of Lights,’ symbolizes gratitude, new beginnings, and a chance to let go of the past, making it the perfect backdrop for Chef Wimon’s culinary showcase. With 18 years of experience across Thailand, India, and Nepal, Chef Wimon brings to the table not just the vibrant tastes of Thai cuisine but also its soul, culture, and history.

Guests will be treated to a meticulously curated à la carte menu, transcending the usual Thai dishes like Pad Thai and Green Curry. Chef Wimon, a seasoned expert in Thai cuisine, will present a selection of lesser-known delicacies and refined versions of classic favourites, each dish carrying the authenticity and finesse of traditional Thai flavours. Think bold, aromatic spices, tender cuts of meat, and the freshest seafood cooked to perfection—every plate a testament to her culinary mastery.

Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal. Impeccable Four Seasons service will accompany every dish, ensuring that each guest feels the luxury and warmth synonymous with the hotel. Families are more than welcome, with special menus and activities designed to entertain younger diners, making this festival not only a gourmet adventure but a family-friendly occasion.

• Date: November 15th & 16th

• Time: Lunch and Dinner

• Venue: Far & East, Four Seasons Hotel Bengaluru

• Reserve: +91 76191 46004