Sayaji Hotel Brings the Flavour of Mohammad Ali Road To Kolhapur Town

Without stepping outside Kolhapur, guests can now dive into the rich, layered flavours that define this historic street. The menu is a tribute to the bustling food culture of Mumbai’s Mohammad Ali Road — a place where aromas of spices fill the air, grills sizzle with marinated meats, and desserts gleam under festive lights. Sayaji’s chefs have crafted a spread that mirrors this magic, offering everything from hearty Mughlai curries to smoky Turkish kebabs, rich Chinese gravies, Indian classics, and irresistible tandoori items. It’s a lineup that doesn’t just fill your plate but tells a story with every bite.

The experience is rooted in authenticity. Every dish is prepared to evoke the original flavours and spirit that draw thousands to the streets of Mumbai each year. From the melt-in-the-mouth kebabs to traditional sweets that wrap up the meal with a perfect touch of nostalgia, the festival is a culinary time capsule brought to life in Kolhapur.

“This is more than just a food festival; it’s a cultural celebration of bringing people together at one place. We’ve recreated the essence of Mohammad Ali Road right here in Kolhapur with authentic recipes, festive decor, and an ambience that captures the energy of a Ramzan evening in Mumbai,” said Kishan Gunjal, Executive Chef at Sayaji Kolhapur.

With a vibrant atmosphere, curated menus, live cooking counters, and traditional music to set the tone, this event isn’t just about eating — it’s about experiencing a slice of Mumbai’s most cherished food tradition. Sayaji Kolhapur is all set to make this one of the most memorable food festivals of the year.

Website: https://sayajihotels.com/Sayaji_Kolhapur/restaurant/all