Sayaji Hotel Pune Ignites Flavours with the Launch of its Wood-fire Pizza Station

Pune: The city’s food lovers have a new reason to celebrate as a Wood-fire Sourdough Pizza Station has been unveiled at The Portico, Sayaji Hotel, Pune’s all-day dining restaurant. Bringing the rustic charm of traditional firewood ovens and the wholesome taste of hand-stretched sourdough bases, this new addition promises pizzas that are crisp on the outside, soft inside, and infused with an irresistible smoky flavor.

Guests can indulge in an exciting range of creations, whether it’s the timeless Classic Margherita, rich Quattro Formaggi, smoky BBQ Cottage Cheese, indulgent Seafood Pizza, or the fiery Tandoori Chicken Tikka Pizza. Each pizza is freshly hand-stretched, crafted with sourdough, topped with farm-fresh ingredients, and baked to perfection in the wood-fire oven, ensuring a flavor-packed bite every time.

Sharing his excitement, Mr. Saurabh Choksi, General Manager, Sayaji Hotel Pune, said:

“At Sayaji Hotel Pune, we constantly strive to bring innovative dining experiences to our guests. The Wood-fire Sourdough Pizzeria, one of our finest pizza stations, is a celebration of authentic Italian traditions fused with bold, local flavors and modern tastes. We’re thrilled to introduce this interactive culinary experience at The Portico, elevating our guests’ dining journey”

The live pizza station is more than just food, it’s a culinary spectacle. Diners can watch chefs in action as the dough is spun, toppings layered, and pizzas slid into the glowing firewood oven, all while enjoying the aroma of crackling wood. Perfect for families, friends, or casual gatherings, it turns every pizza moment into an experience.

Adding to the excitement, Sayaji Hotel Pune is also introducing a special 1+1 Pizza Offer every Wednesday, making midweek indulgence all the more irresistible.

With the launch of the Wood-fire Sourdough Pizza Station, Sayaji Hotel Pune further strengthens its position as one of the city’s leading culinary destinations, blending international flavors, Indian inspirations, and immersive dining.