Sayaji Hotel Wakad Presents the Akhad Food Festival: A Tribute to Maharashtra’s Bold Culinary Heritage

Pune, July 2025 — As the sacred month of Sawan approaches, Sayaji Hotel, Wakad is proud to announce the launch of the Akhad Food Festival, a specially curated culinary experience celebrating the rich and fiery non-vegetarian flavours of Maharashtra. The festival will run from 11th to 20th July 2025, offering a journey steeped in tradition and taste.

The Akhad Food Festival brings a variety of regional delicacies, displaying authentic preparations and robust spices that have defined Maharashtra’s legendary cuisine. Guests can look forward to a menu that highlights traditional rassas and hearty meat-based dishes, a perfect pairing with the monsoon season.

Crafted by Sayaji’s expert culinary team, this festival promises not just a meal but an immersive cultural experience. The dishes have been thoughtfully selected to evoke nostalgia while introducing guests to the depth and diversity of Maharashtra’s food heritage.

“We are thrilled to present this unique celebration of regional flavours through the Akhad Food Festival,” said Saurabh Choksi, General Manager of Sayaji Hotel, Wakad. “It’s a tribute to local culinary traditions that remain timeless, and we look forward to welcoming our guests for this memorable dining experience.”

The Akhad Food Festival will take place at Portico Restaurant, in Sayaji Hotel, Wakad, Pune. It’s open to both in-house and walk-in guests. The hotel also welcomes members of the food and lifestyle community to experience, document, and share the festival with their audiences.