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Sayaji Kolhapur hosts Hakuna Matata – The Great African Food Festival running from 17th January to 26th January 2025 at Barbeque Nation. This ongoing festival brings the bold and diverse flavours of Africa to Kolhapur, offering an exceptional culinary experience that celebrates the continent’s rich food culture.
The festival offers guests the opportunity to indulge in a variety of unique and flavorful African-inspired creations. The specially curated Chef’s Special Themed Menu includes exciting dishes such as BBQ African cinnamon fruits, shakalaka veg bullets, woka woka grilled sweet potato, Caribbean drum steak, Jamaican jerk chicken, and kuku paka. In addition, refreshing cocktails and mocktails are served in fun tiki glasses, adding a vibrant touch to the experience. This menu has been designed to showcase the essence of African cuisine, blending aromatic spices and fresh ingredients to create an unforgettable dining experience.
The festival's ambiance will be equally captivating, with theme-based décor and specially designed uniforms adding to the African cultural vibe. This immersive experience aims to transport guests to the heart of Africa, allowing them to enjoy not only the flavours but also the spirit of the continent in every bite.
Executive Chef Kishan Gunjal, Sayaji Kolhapur, said “African cuisine is a celebration of bold flavours and unique combinations. With this festival, we’ve crafted an experience that allows our guests to taste the best of Africa, right here in Kolhapur. Each dish is designed to tell a story and take you on a journey through the vibrant and diverse food culture of the continent.”
This festival brings a true taste of African cuisine to Kolhapur, creating a memorable culinary journey that celebrates the diversity and vibrancy of Africa’s food culture. Sayaji Hotel Kolhapur invites guests to immerse themselves in the flavours, atmosphere, and spirit of Africa during this exceptional dining event.