Sayaji Kolhapur Hosts Aakhad 4.0 Food Festival at Blue Lotus Cafe, Honouring the Culinary Heritage of the Akhad Region

Sayaji Kolhapur hosts the Aakhad 4.0 Food Festival at Blue Lotus Cafe from July 15 to 24, 2025, offering guests an immersive exploration of the Akhad region’s rich culinary heritage. The festival aligns with the onset of Shrawan, Ganpati, and Navratri—festive seasons that spotlight traditional Indian fare—making it a timely celebration of culture and cuisine.

The culinary team, led by Executive Chef Kishan Gunjal, has crafted a distinctive menu that revives age-old recipes with a refined, contemporary approach. Each dish reflects the spirit of the Akhad region, blending authenticity with modern culinary artistry.

Chef Gunjal shared that Aakhad is not just about food—it’s a celebration of traditions, stories, and a shared cultural memory. “Our aim is to bring back the lost touch, celebrate artisans, and create a platform where traditions and modern cooking coexist beautifully,” he said.

The festival features interactive chef counters, live cooking stations, and a special focus on locally sourced ingredients, reinforcing a strong farm-to-table philosophy. Guests can indulge in a thoughtfully curated dining experience that highlights regional flavours, culinary storytelling, and seasonal specialties.

At the Aakhad 4.0 Food Festival, guests can experience a deep connection to the Akhad region’s gastronomic roots—through handcrafted dishes, time-honoured techniques, and a celebration of culinary legacy reimagined for the modern plate.

For reservations and more information: www.sayajihotels.com/kolhapur