Shangri-La Bengaluru Presents: “A Taste of Puglia” – Chef Simone Loisi’s Culinary Takeover at Caprese

Bengaluru, 15th October 2025 – Shangri-La Bengaluru proudly welcomes Chef Simone Loisi, the celebrated Italian maestro of Southern cuisine, for a transformative culinary residency at Caprese. Fresh from the kitchens of Shangri-La Singapore, Chef Simone brings the vibrant tastes and tales of Puglia to the heart of the city, promising an experience that blends tradition, creativity, and interactive discovery.

Building on last season’s acclaimed event, which inspired guests to learn and savor authentic Italian gastronomy firsthand, this year’s engagement introduces an all-new “Guess the Ingredient” campaign. Every guest at Caprese will find a unique menu card featuring a mysterious missing ingredient inviting them to engage with Chef Simone’s dishes on a whole new level. Those who decode the Maestro’s secret will enter a draw to win an extraordinary Italian dinner, curated exclusively by Chef Simone.

Chef Simone’s journey from shaping pasta as a boy in Puglia to curating unforgettable menus at Shangri-La’s finest kitchens comes alive through every dish, each rooted in stories, memories, and flavors that transcend borders. The limited-time menu will feature highlights such as Burrata Pugliese, Funghi e Capesante, Penne All’Assassina, and more, each plate a celebration of Southern Italian heritage.

“Shangri-La Bengaluru’s commitment to immersive, guest-centric hospitality shines through every event. Last year, we saw families, food lovers, and friends come together not only to dine, but to learn the very soul of Italian cooking,” says General Manager Rahul Joshi. “This season, Chef Simone’s distinctive approach and the interactive ‘Guess the Ingredient’ initiative elevate the experience to new heights—offering both nostalgia and novelty in every bite. We are delighted to invite the city to discover, play, and savor this rare culinary voyage with us.”

Chef Simone’s residency at Caprese launches with pre-event recipe challenges on October 10, culminating in a grand dinner and winner celebration on October 24. Join us for an epicurean festival where every guest is part of the story—and every meal, a masterpiece.