Shangri-La Bengaluru Presents: Taste of Shangri-La – A World Tour of Flavours

A Culinary Journey with Exquisite Menus, International Flavours, and Renowned Chefs Across 21 Signature Shangri-La Restaurants

Bengaluru, 26th September 2024 Shangri-La Bengaluru invites guests on a global culinary journey during the Taste of Shangri-La festival, from October 1 to 30, 2024. This month-long celebration offers an extraordinary opportunity for food lovers to experience a delectable array of international cuisines at the hotel’s renowned restaurants: Caprese, Shang Palace, Ssaffron, and Yataii.

Part of a larger gastronomic celebration across 21 signature restaurants in 10 luxurious Shangri-La hotels, spanning the Middle East, Europe, UK, India, the Indian Ocean, and the Americas, Taste of Shangri-La brings the best of global cuisine to Bengaluru. Guests can enjoy a world of flavours at exceptional value.

A World of Flavours Awaits at Shangri-La Bengaluru

The festival offers diners a chance to indulge in carefully curated tasting menus, crafted by award-winning chefs, showcasing the finest in global culinary traditions. Guests can explore a diverse range of vegetarian and non-vegetarian menus at each of the four outlets, priced at INR 2,500++ per person.

Highlights:

• Shang Palace: Signature Chinese dishes including Roasted Duck and customizable Hot Pot with various broth and protein options.

• Caprese: Italian-inspired dishes with a focus on truffles, such as Amalfi Lobster and Fregola Sarda pasta.

• Ssaffron: A journey through Indian cuisine with dishes like Dilkhush Kofta-e-Ssaffron and Gosht Dum Biryani.

• Yataii: Japanese specialties like Dragon Maki, tempura, and Matcha Ice Cream Parfait.

This month-long culinary festival will run from October 1 to 30, 2024, celebrating the rich culinary and cultural diversity of Shangri-La Bengaluru.

For more information, please call (91) 80 4512 6100 or email bengaluru@shangri-la.com