Shangri-La Eros New Delhi Invites You to Experience Le Petit Chef’s Latest Culinary Adventure: Become The World’s Greatest Chef

The Third Chapter of Le Petit Chef Unfolds

 (New Delhi, May 2025) Shangri-La Eros New Delhi is delighted to welcome back the captivating world of Le Petit Chef with the premiere of its latest and most ambitious chapter in India - “Become the World’s Greatest Chef.” This extraordinary culinary journey continues the globally acclaimed series, offering an unforgettable fusion of gastronomy, innovation, and theatrical storytelling.

 Perfect for birthdays, anniversaries, and celebratory occasions, this vibrant and flavourful dining experience offers an immersive journey that seamlessly blends theatrical storytelling with gourmet cuisine. Each show accommodates up to 24 guests, ensuring an intimate and memorable experience.

Hosted exclusively at Zahara, the hotel’s refined and intimate dining venue, the experience invites guests to step into the shoes of aspiring chefs on a captivating journey that celebrates the artistry, skill, and passion behind culinary excellence. Marking its much-anticipated third return to Shangri-La Eros New Delhi, Le Petit Chef continues to enchant audiences with an all-new chapter.

Guests can choose between a vegetarian or non-vegetarian five-course menu, thoughtfully curated to reflect the transformation from novice to master chef through each course.

The vegetarian menu begins with the elegantly crafted Candy Tomato and Burrata Tart, followed by a delicate Spinach and Ricotta Ravioli. The third course features a flavorful Truffle Potato Croquette, leading into a bold pairing of dark chocolate and cheese.

The experience concludes on a refreshing note with the vibrant Mango Eton Mess.

 The non-vegetarian menu mirrors the culinary journey of its vegetarian counterpart, with elevated additions such as Lamb Ravioli and Chicken Roulade. Guests may further elevate their dining experience with expertly curated wine pairings, featuring selections like Pitars Vino Bianco Spumante Prosecco DOC, Lost Poet Rosé from California, and Herdade Paço do Conde Grenache from Alentejano, thoughtfully paired with the dessert course.

 For younger epicureans, Le Petit Chef Kids offers a delightful adaptation of the immersive culinary journey - infused with colour, comfort, and creativity. The specially curated kids’ menu begins with a playful Toy Box Tomato and Cherry Bocconcini Salad, followed by a comforting serving of creamy Mac ’N’ Cheese and a Truffle Potato Croquette. The experience concludes with sweet indulgences, including a dark chocolate and cheese pairing and the refreshing Mango Eton Mess—creating delicious memories for the little ones.

 Beyond the plates and projections, Le Petit Chef culminates in a captivating finale that celebrates creativity and craftsmanship. Guests are invited to step into the role of a pâtissier with an engaging, hands-on dessert creation experience. Infused with joy and imagination, the experience concludes with each participant receiving a commemorative certificate—an enchanting keepsake marking their initiation into the whimsical world of culinary artistry

“Le Petit Chef perfectly complements our vision of reimagining fine dining through immersive, memorable experiences. This new chapter brings guests closer to the creative process, allowing them to not just witness but become part of the culinary artistry. It’s engaging, surprising, and delightfully unpredictable, an experience that truly accords with the Shangri-La spirit of storytelling through hospitality.”  

Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi,

 With its seamless orchestration, world-class cuisine, and the magical backdrop of Shangri-La Eros New Delhi’s timeless elegance, Le Petit Chef’s “How to Become the World’s Greatest Chef” invites guests to not only savour a gastronomic journey but also become part of the story itself.

 Factsheet:

Available days - Friday, Saturday & Sunday

Show timings:

First seating: 7:00 p.m. to 9:00 p.m.

Second seating: 9:30 p.m. to 11:00 p.m.

 Menu packages:

Wine pairing menu is priced at INR 9,000 plus taxes

Dinner menu is priced at INR 5,000 plus taxes

Kids menu is priced at INR 3,000 plus taxes

 For reservations, guests may call (91) 7428856112‬, or email lpcdelhi@shangri-la.com 

 Instagram Handle: @shangrilanewdelhi

Facebook: @ShangrilaNewDelhi

Hashtags: #ShangriLaNewDelhi #LPCXShangriLa

Website: https://lepetitchef.com/newdelhi/