Shangri-La Eros New Delhi Presents Chef Pin Pop-Up with Puja Bansal's Signature Touch

Explore the Richness of Mughlai and Bania Cuisine from Old Delhi

(New Delhi, October 2024) – Shangri-La Eros New Delhi invites food aficionados to relish the special flavours of Old Delhi's vegetarian cuisine, masterfully crafted by the acclaimed Chef Puja Bansal. Experience the region's rich culinary heritage in a feast for the senses at Tamra, the hotel's international cuisine restaurant, from October 17 to 19, 2024.

Chef Puja Bansal, a passionate home chef and award-winning participant in esteemed cooking competitions such as Rasoi Queen and Chefs of Delhi, brings her extensive expertise and love for cooking to this pop-up. After graduating from the Institute of Home Economics at Delhi University, her culinary journey has been deeply rooted in exploring the rich heritage of Indian cuisine, particularly from her cherished connections to Chandni Chowk and Old Delhi.

At the heart of this delectable feast are Chef Bansal's signature creations, thoughtfully crafted to honour the Old Delhi cuisine. Guests will be served a delightful array of offerings, starting with tantalizing drinks like Amrood ki Shikanji and Gulab Sharbat. The culinary journey unfolds with a selection of vibrant starters, including Kalmi Vada, Kachalu Chaat, and Aloo e Tabahi.

As the meal progresses, diners will savour the rich and aromatic Vegetarian Mughlai dishes featuring Gravy Mangochi, Shahi Matar Badam ki sabzi, and Mooli ke Kofte. The menu also highlights traditional Bania cuisine, showcasing a variety of vegetarian specialities that reflect the culinary diversity of the city, such as Torai Ki Tehri and Pakodi Pulao. These delectable main courses will be complemented by an assortment of breads like Doodh Ki Poori and Paranthe wali gali ke Paranthe, along with exquisite accompaniments like Kele and Meve ki Saunth and Methi ki chutney.

To conclude their culinary journey, guests can delight in an array of traditional sweets, including Gulab Shahi Tukda and Makhane ki Kheer, which evoke the warmth and nostalgia of Old Delhi.

This pop-up guarantees family, friends, and food enthusiasts a memorable dining adventure at Tamra, introducing hidden gems of Indian cuisine to Delhiites.

About Chef Pin:

Chef Pin is India’s leading platform for home chefs and home bakers operating across Delhi NCR, Bengaluru, and Mumbai and offers pre-order and same-day delivery. The app has been designed as a one-stop shop where diners can discover and order local, authentic, and home-cooked meals from hundreds of talented home chefs.

The home chef pop-up series is an opportunity for home chefs and expert chefs to showcase their delectable regional cuisine to a larger audience.

Chef Pin’s founders Mr. Rocky Mohan and Mr. Siddharth Mohan are experienced professionals who understand the business of food. They have created a stellar team that has nurtured successful businesses and culinary communities. Through Chef Pin, they are organizing the large and disjointed home chef market in India. The Chef Pin app is available to download on Apple iOS App Store and Google Playstore.

Instagram Handle: @Chefp.in

Facebook: @Chefp.in

Hashtag: #ChefPinPopUp

Website: www.chefp.in

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, the Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom