Shangri-La Eros New Delhi presents Taste of Shangri-La

Unveiling of the signature dishes of award-winning restaurants spanning over a month

(New Delhi, October 2024) Shangri-La Eros New Delhi invites guests on a global culinary journey during the Taste of Shangri-La festival, from October 1 to 30, 2024. This month-long celebration offers an extraordinary opportunity for food lovers to experience a delectable array of international cuisines at the hotel’s award-winning restaurants, Shang Palace and Sorrento.
Part of a larger gastronomic celebration across 21 signature restaurants in 10 luxurious Shangri-La hotels, spanning the Middle East, Europe, UK, India, the Indian Ocean, and the Americas, Taste of Shangri-La brings the best of global cuisine to New Delhi. 

Sorrento, the award-winning Italian restaurant and Shang Palace, a tribute to the dynamism of Cantonese cuisine, will present an impressive tasting menu that showcases a fusion of traditional and modern dishes, featuring the freshest ingredients.

Experience the authentic flavors of Sichuan, Cantonese, and Yunnan cuisines with a diverse array of vegetarian and non-vegetarian specialties at Shang Palace. The menu features both classic favorites and innovative dishes, offering a culinary journey through various food traditions. The non-vegetarian selection at this esteemed establishment features a range of expertly crafted dishes designed to please discerning palates. It begins with an amuse-bouche of crispy chicken and cress salad, followed by a small eats’ platter and a selection of steamed dim sum. 

For the main course, guests can choose between our signature hot pot rice with pan-fried sea bass or diced chicken with almonds. The dining experience concludes on a sweet note with a jasmine tea crème brûlée.  This exquisite five-course menu, priced at INR 4,130 all-inclusive per person, showcases Shang Palace’s commitment to culinary excellence and promises an unforgettable experience. 

The vegetarian selection offers an innovative experience designed to appeal to refined vegetarian palates. The menu features a delicate amuse-bouche featuring black wood ear mushrooms, followed by a curated small eats platter. Guests can enjoy a steamed dim sum basket with three distinct vegetarian dumplings. For the main course, diners can choose between aromatic truffle rice served with a flavorful tofu and mushroom clay pot or the chef’s interpretation of the classic Buddha’s Delight. The meal concludes with a refreshing berry and yuzu dessert, complemented by blueberry sorbet. This exquisite five-course vegetarian menu, priced at INR 3,540 all-inclusive per person.

The journey at Sorrento starts with a non-vegetarian selection that offers a delightful amuse-bouche of Petit Beignet, setting the stage for an exquisite dining experience. Patrons can indulge in the Butter Poached Hokkaido Scallop as a refined antipasto, followed by a hearty Free Range Organic Chicken Ragout Paccheri for pasta lovers. The risotto features a creative take on Carbonara, showcasing the chef’s innovation. For the main course, diners can choose between a tender 12-hour Compressed Lamb Shank Steak or a beautifully prepared Two-Way Cooked Seabass, each dish crafted to perfection. The meal concludes with the classic Tiramisu, a fitting end to this exceptional five-course menu, all priced at INR 4,130 per person, inclusive of all charges.

The vegetarian offerings are also as enticing as the non-vegetarian ones. Begin with a mouth-watering amuse-bouche of Wild Mushroom Gougères. The experience is further elevated with an Oven Baked Burrata as an antipasti, followed by the creative Liquid Parmigiano Tortellini. The risotto features a unique Pine Mugo twist, and the main course allows diners to choose between the indulgent Low Starch Potato and Truffle Slivers Timbale or the classic Eggplant Parmigiana. The meal concludes with the delightful Incredible Vanilla dessert, rounding out this exquisite five-course menu priced at INR 3,540 per person, all-inclusive. 

“We are honoured to be part of this extraordinary culinary event, recognized and celebrated across 21 iconic locations. It presents a unique opportunity for diners to explore and indulge in the rich diversity of our cuisines, all set in the heart of the capital,” said Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi.

This culinary celebration allows diners to enjoy specially curated meal courses crafted by top chefs, featuring excellent dishes from around the world. Get ready to experience a culinary extravaganza like no other at Shangri-La Eros New Delhi! 

For more information and reservations, guests may call +91 11 4119 1040 or email shangpalace.slnd@shangri-la.com or sorrento.slnd@shangri-la.com