Sheraton Grand Pune Bund Garden Hotel organises a Culinary Tour of Four Southern States — Kerala, Tamil Nadu, Karnataka & Andhra Pradesh

Step into a world where every spice has a story and every dish is a passage through time — welcome to the rich, diverse culinary heartland of South India right here at Sheraton Grand Pune Bund Garden Hotel

From the misty Western Ghats and tranquil backwaters of Kerala…To the sun-baked plains and ancient temple towns of Tamil Nadu…From Karnataka’s aromatic coffee trails and coastal treasures… To the bold, fiery soul of Andhra Pradesh, shaped by Guntur chilies, Nellore rice, and the legacy of Deccani and Nizami kitchens.

This is more than a meal, it’s a celebration of heritage, heat, harmony, and home. Indulge in the bold spice of Guntur Chicken Masala, the slow-cooked smokiness of Pork Ullarthiyathu, and the fragrant Chicken Kizhi Biryani, steamed in banana leaves. Cool off with summer specials like Pineapple & Beetroot Sarlas, and nourish your soul with comforting bowls of Muringayilla Soup and Telangana Mutton Haleem.

From street-side favourites like Chicken 65 to nostalgic sweets like Palada Payasam and Andhra Ariselu, every plate invites you on a journey through bustling spice markets, riverside kitchens, and family recipes passed down for generations.

Come savour the soul of the South. Join us at the South Indian Food Festival 2025 at Feast, Sheraton Grand Pune, where the flavours are bold, the stories are timeless, and every bite brings you closer to the heart of South India.

Date: 23rd – 29th May, 2025

Time: 7 PM – 11 PM

Venue: Feast, Sheraton Grand Pune Bund Garden Hotel

Price: ₹2099++ per guest