Sheraton Hyderabad Brings the Rich Culinary Heritage of Tamil Nadu to Life with ‘Flavours of Kongunadu’ by Chef Harshini

Sheraton Hyderabad Hotel continues to celebrate India’s rich regional cuisines with its latest culinary showcase - ‘Flavours of Kongunadu with Chef Harshini’—a gastronomic journey that brings the heart and soul of Tamil Nadu’s Kongunadu region to Hyderabad. Hosted at Feast, the hotel’s all-day dining restaurant, the specially curated dining experience highlights the authentic, rustic flavours of the Kongunadu belt, known for its bold use of spices, locally sourced ingredients, and age-old culinary wisdom.

At the helm of this immersive experience is Chef Harshini, a passionate champion of Tamil cuisine and founder of Soul on a Plate. With her deep-rooted knowledge and contemporary flair, Chef Harshini crafts a menu that bridges tradition and storytelling, inviting diners to explore lesser-known dishes that have been passed down through generations.

Guests can expect an indulgent spread featuring time-honoured dishes prepared with traditional techniques—from aromatic curries and slow-cooked meats to unique vegetarian delicacies, paired with regional staples and artisanal accompaniments. This exclusive culinary event is available for both lunch and dinner at Feast.

Venue: Feast, Sheraton Hyderabad Hotel
Dates: Until 18th May 2025
For Reservations: +91 73373 85881