Sirudhaniyam Unavu Thiruvizha at Seasonal Tastes, The Westin Chennai Velachery A Millet-Led Wellness Feast

Long before super foods became a trend, millets were the quiet keepers of our kitchens nourishing generations with flavor and wisdom. This January, The Westin Chennai Velachery invites these humble origins with Sirudhaniyam Unavu Thiruvizha, a soulful culinary celebration that places millets back on the table.

Running from 23rd January to 1st February, thoughtfully curated buffet is a revival. Rooted in traditional cooking techniques and inspired by local traditions, Sirudhaniyam Unavu Thiruvizha pays homage to India’s indigenous grains through dishes that are rustic, comforting and deeply evocative.

Each preparation tells a story of earthen pots simmering slowly, of stone-ground flours, of festive kitchens where nourishment was both mindful and joyful. Served in a warm, celebratory setting, the experience mirrors the essence of a village thiruvizha, where food was shared, seasons were honoured and simplicity reigned supreme.

Beyond nostalgia, millets speak the language of modern wellness. Naturally rich in fibre, minerals and slow-releasing energy, these ancient grains support gut health, balanced nutrition and sustainable livingmaking them as relevant today as they were centuries ago. At Sirudhaniyam Unavu Thiruvizha, wellness unfolds gently, through flavours that are honest, grounding and deeply satisfying.

The menu journeys through heritage and health with soulful highlights such as the peppery warmth of Thinai Melagu Soup, the earthy richness of Kuthiraivali Mushroom Kola Urundhai, and the crisp indulgence of Sweet Potato Millet Falafel. Seafood finds a wholesome twist in the Prawns Koda Millet Vada, while vibrant plates of Samai Millet Stir-Fried Vegetables and rustic Foxtail Roti celebrate everyday nourishment.

Hearty regional classics like Ragi Kali with Karuvadu Kozhambhu bring depth and tradition to the table, balanced by the soothing comfort of Ragi Curd Semiya. The experience concludes on a naturally sweet note with Karupatti Varagu Laddu and Samai Laddu—desserts that honour sweetness in its most unrefined, nourishing form.

More than a dining experience, Sirudhaniyam Unavu Thiruvizha reflects a conscious return to mindful eating—where flavour meets function, and tradition meets wellness. It is an invitation to pause, savour and reconnect with food that feeds both body and soul.

Date: 23rd Jan- 1st Feb 2026

Time: Lunch – 12:30 PM to 3:00 PM

Price: 2250 + Taxes

Venue: Seasonal Tastes, The Westin Chennai Velachery

For Reservations: +91 8939892001