Solaire At Grand Hyatt Mumbai Elevates The Holiday Season With 'Seasonal Creations' Christmas Menu

Sanjay Dutt’s foray into hospitality comes alive this Christmas at Solaire, the refined restaurant bar at the Grand Hyatt Mumbai that blends global flavours with a modern, celebratory spirit. The season at Solaire is shaped around indulgence and thoughtful craft, creating a festive dining experience that brings together food, signature cocktails and a contemporary holiday atmosphere.

The Christmas menu at Solaire begins with light and refreshing flavours, including a Red Grape Soup, a chilled grape cold soup with egg white foam and a delicate Mango Spherification with feta black olive powder and herb oil. The appetiser selection brings together festive favourites such as Chilled Prawns On Ice, Italian Herb Marinated Prawns, Lamb Kabab, Chicken Parmigiana with plum sauce and a Crispy Fried Chicken Breast gratinated with parmesan and herbs. Guests can also enjoy Bacon Wrapped Sesame Chicken with maple sauce and a creamy Duxelles Wild Mushroom Toast on sourdough toast.

The main Cake lifted by tomato–mustard salsa to a comforting Meatball Thai Curry paired with jasmine rice. Rich, indulgent plates follow, including Roasted Baby Chicken finished with cranberry sauce, a red wine soaked Baby Chicken served alongside creamy carbonara pasta, and Tender Lamb Chops enhanced with hazelnut crumb, beetroot labneh and a pomegranate glaze. The meal comes to a warm, festive close with a Chocolate Cherry Yule Log and an Eton Mess layered with fresh strawberries and mascarpone cream.

To complement the food, Solaire introduces its Seasonal Creations holiday cocktails, created especially for the festive period. The Solaire Egg Nog brings nostalgic richness with bourbon, whole egg, cream, nutmeg and cinnamon. The Peppermint Chocolate Martini offers a dessert-like mix of vodka, crème de cacao, peppermint and chocolate. The Cranberry Prosecco Spritz adds a lift of brightness with Prosecco, orange liqueur, fresh cranberries and rosemary. The Christmas Mary adds a seasonal twist with Tequila Reposado, raspberry, lemon cordial and house-made bitters.

Available for a limited time, Solaire’s Christmas menu and the Seasonal Creations cocktails come together to create a joyful and indulgent holiday experience that reflects the spirit of the season in true Solaire style.

ITC Maratha: Peshwa Pavilion

An excellent choice for holiday dining, Peshwa Pavilion at ITC Maratha offers specially crafted Christmas Eve and Christmas Day experiences rooted in comfort and tradition. The Christmas Eve Dinner Buffet (December 24th, 7:00 pm–11:30 pm), priced at INR 3599 + taxes per person (with soft beverages) and INR 4599 + taxes per person (with select beverages), will showcase a festive spread including the essential Roast Turkey with cranberry sauce, Roast Leg of Lamb, baked fish, and classic desserts like Christmas pudding and plum cake. The Christmas Brunch (December 25th, 12:30 pm–3:30 pm), also priced at INR 3599 + taxes per person (with soft beverages) and INR 4599 + taxes per person (with select beverages), continues the celebration with favourites such as chicken roulade, Yule log, and cranberry pie.

Venue: Peshwa Pavilion, ITC Maratha

Date: December 24th & December 25th

Time: 7:00 pm–11:30 pm (Dinner); 12:30 pm–3:30 pm (Brunch)