Souks, Spices & Persian Delights at Sheraton Grand Bangalore Hotel at Brigade Gateway

• Savour the flavours of Persia at The Persian Terrace

Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to experience Souks & Spices — a specially curated culinary celebration at The Persian Terrace, the hotel’s iconic rooftop restaurant renowned for its refined Middle Eastern gastronomy.

Perched atop the city with sweeping views of the skyline, The Persian Terrace is a stylish open-air destination that seamlessly blends traditional Persian aesthetics with contemporary elegance. Intricate latticework, plush seating, and warm lantern lighting set the stage for a magical evening under the stars.

Chef Sajid Patel, who, along with his expert culinary team, presents a thoughtfully crafted menu that brings the vibrant flavours of Persia to life The specially curated menu features a delightful spread of Middle Eastern favourites. Guests can start with flavourful mezze such as the signature Smokey Cauliflower Hummus, Zeytoon Parvardeh, and Mushroom Kibbeh. The kebab selection includes the spiced Adana Kebabi, Kabab-e-Rubiyan, and the aromatic Chicken Maqluba. To end on a sweet note, the dessert offerings feature Pistachio Kunafa with ice cream and the indulgent Halawet El Jibn—bringing an authentic taste of the region to the table.

Whether you're marking a special occasion or simply indulging in the joy of discovery, Souks & Spices offers a truly immersive experience — from candlelit private cabanas to the soft melodies that echo through the night. This is outdoor dining reimagined — where each plate tells a story, and every bite is a step deeper into Persian tradition.

Come, savour the timeless flavours of Persia at The Persian Terrace — where culinary artistry meets rooftop elegance.

For reservations and enquiries, please contact: 9591996953 | 9591996926

Price: INR 2900 plus taxes for Vegetarian and INR 3800 plus taxes for Non-Vegetarian

When: 15th May - 31st May | Time: 6:00 PM TO 12:45 AM