Southern Food fest, led by renowned Chef Siva, offers a culinary journey through the authentic delicacies of Kerala, Tamil Nadu, and Andhra Pradesh, all prepared with love and passion in a home kitchen. These regions, rich in history and culture, influence their cuisine with a blend of vegetarian and non-vegetarian dishes, where rice, coconut, and spices like curry leaves, turmeric, and cardamom play a central role. From seafood to traditional vegetarian fare, each dish is a flavorful representation of the southern Indian culinary heritage.
Program:
Date: 5th September to 15th September 2024
Venue: Citrus Junction, The Leela Gandhinagar
Time: 7 pm till 11 pm
Entry: By Reservation, call: +91 74860 01196
Email: citrus.tlgn@theleela.com