South of Vindhyas at The Orchid Hotel Mumbai Invites You on a Culinary Journey Through South India with its Thali Buffet Experience

Mumbai, July 2024 – Embark on a delicious journey through South India with South of Vindhyas, the acclaimed South Indian restaurant at The Orchid Hotel Mumbai. Their Thali Menu offers a unique sit-down buffet experience, allowing you to savor a curated selection of authentic regional delicacies.

A Culinary Adventure for All

This immersive Thali caters to both vegetarian and non-vegetarian preferences, ensuring a delightful experience for every guest.

Unwind and Savor

The Thali experience begins with a refreshing Neer More (flavored buttermilk), followed by a tangy Tomato Rasam to awaken your taste buds. A delectable selection of starters sets the stage for a symphony of South Indian curries, accompanied by fluffy Appam, crispy Kal Dosa, or soft Phulka.

A Symphony of Flavors

The vegetarian Thali boasts a vibrant array of dishes, including Kose Thoran (a delicious cabbage preparation), Paneer Chettinad (flavorful cottage cheese), Pal Curry (a comforting mixed vegetable dish), and Pachakari Stew (another delightful vegetable medley). For the non-vegetarian Thali, a flavorful Kozhi Rasam (chicken broth rasam) and a choice of starter pave the way for Meen Curry (a delectable fish preparation), Chicken Stew, and a Mangalorean Mutton Curry.

A Fitting Finale

Aromatic rice options like Steamed Rice, fragrant Ponni Rice, or zesty Lemon Rice complement the curries, along with the classic Sambar, a lentil and vegetable stew. The Thali concludes with the sweetness of Rice Payasam and Gulab Jamun, along with a choice of ice cream, leaving you with a truly satisfying South Indian experience.

Experience the Heart of South India

South of Vindhyas' Thali Menu offers a delightful and convenient way to explore the vast culinary landscape of South India. With its curated selection of dishes and the relaxed sit-down format, this concept is perfect for individual diners and groups alike.

About South of Vindhyas:

South of Vindhyas, a culinary gem nestled within The Orchid Hotel, Mumbai, beckons you on a delicious journey through South India. The menu is a vibrant tapestry woven from the rich heritage of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Each dish is a symphony of bold flavors, meticulously crafted to transport you to the heart of these distinct regions. From the fiery curries of Andhra to the aromatic stews of Kerala, South of Vindhyas promises an unforgettable exploration of South Indian cuisine, celebrating both its cultural significance and its irresistible taste.

For More Information, please visit:

Website: https://www.orchidhotel.com/mumbai-vile-parle/restaurant/south-of-vindhyas.html

Instagram: https://www.instagram.com/theorchidhotel_mumbai/?hl=en

Address:70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai - 400099

Price: INR 1600 for Vegetarian Buffet and INR 2000 for Non Vegetarian Buffet