Spice Up Your September at Indore Marriott’s Singaporean Food Festival

Indore Marriott Hotel is hosting a Singaporean Food Festival from September 12th to 22nd. Embark on a culinary journey crafted by Executive Chef Aniket Betawadkar and his talented team, designed to transport you to the vibrant streets of the Lion City!

Start your adventure with a selection of soups, such as the delicate Simple Tofu and Snow Fungus Chicken, followed by the refreshing Rojak Fruit Salad. For appetizers, the menu features Lumpia (vegetarian spring rolls) and Sichuan Salt and Pepper Shrimp, offering a delightful blend of flavors that reflect the vibrancy of Singaporean cuisine.

The main course invites you to explore Singaporean classics like the Singaporean Parata, a flaky flatbread served with rich Mock Meat Curry, or the comforting Bak Kut Teh, a hearty pork rib soup paired with Jasmine Rice. Don’t miss out on iconic dishes like Singaporean Pineapple Fried Noodles and the flavorful Char Kway Teow, both of which capture the essence of Singaporean street food.

Head over to Indore Marriott Hotel for an unforgettable experience of Singaporean cuisine, packed with bold and authentic flavors.

What: Singaporean Food Festival

Where: One Asia, Indore Marriott Hotel

When: 12th September - 22nd September 2024