Step into the Heart of Rayalaseema’s Culinary Legacy at Sheraton Grand Bangalore Hotel at Brigade Gateway

Immerse yourself in the vibrant culture of Rayalaseema at the Sheraton Grand Bangalore Hotel at Brigade Gateway, where every dish tells a story of tradition and timeless flavors. The Rayalaseema Food Festival, curated by Chef Rajeshwari Puthalapattu, an acclaimed culinary artist celebrated for bringing Rayalaseema cuisine to the forefront, invites you on an exquisite culinary journey.

The food festival showcases the unique "Pattu" cuisine from the Chittoor district. With her motto "Swach Swadeshi Swad," Rajeshwari brings to life heirloom recipes passed down through generations, offering a culinary journey through the heart of Andhra Pradesh. Her expertise has earned global recognition, making her a key figure in bringing the essence of regional Indian cuisines to the world.

Begin your meal with the crispy crunch of Alasanda Vada, crafted from black-eyed peas, and the irresistible Nethala Pakkodi, fish fritters infused with spice and nostalgia. Move on to the hearty and fragrant Karimpakku Annam, black pepper-infused rice that is pure comfort in a bowl, or indulge in the robust flavors of Marvalu Yetamamsam Pulav, a lamb pulao brimming with traditional spices.

Feel the rustic charm of Ragi Munnagaku Roti, wholesome finger millet rotis paired with nutrient-rich drumstick leaves, and savor the earthy goodness of Uddipappu Uurubindi, a lentil curry that feels like a warm embrace. The Royala Roast, a prawn dish bursting with bold flavors, is the ultimate showstopper for seafood lovers.

And just when you think the journey has ended, let the sweet allure of Moosondalu—a delightful dessert made from jaggery and rice flour—transport you to a world where tradition and sweetness reign supreme.

This is not merely food; it is a flavorful voyage through the heart of Rayalaseema—a celebration of love, legacy, and an enduring passion for flavor. Your seat at the table awaits—do not miss this unforgettable culinary adventure!

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

When: 5th January to 15th January

Timings: 12.30 PM to 3.30 PM

Evening: 7.00 PM to 11.00 PM

12th January – 12.30 Pm to 4.00 PM

Price: 2599 ++ taxes

12th January: 2,899 (without beverage)

3,899 (with beverage)

Contact: +91 8042520133 I +91 95919 96926