Sufiyana Zaika at Nazaara Celebrates the Soul of Indian Cuisine

• A soulful culinary soiree at Courtyard by Marriott Bengaluru Hebbal

Step into an evening where flavours sing and melodies linger. Sufiyana Zaika at Nazaara the signature rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal invites guests on a sensory journey that unites the spirit of Sufi music with the depth of traditional Indian cuisine. From October 28th to November 6th experience a celebration that blends soulful rhythms, heartfelt flavours and a breathtaking view of Bengaluru’s skyline and the tranquil Nagawara Lake.

At the heart of this experience is Masterchef Yunus Khan, renowned for his mastery of spices and nuanced storytelling through food. Joining hands with Executive Chef Rajeev Kumar he curates a menu that pays homage to timeless recipes as each dish is infused with warmth, heritage and emotion. Inspired by the mystique of Sufism every course tells a story of devotion, nostalgia and the harmony between culture, flavour and spirit.

The journey continues with a Sufiyana Zaika–themed Sunday Brunch at The Hebbal Café, where the soulful essence of the festival meets modern culinary craftsmanship. Here familiar favourites and contemporary creations come together in a feast that celebrates connection, community and the joy of shared experience.

Whether you come seeking flavour, melody, or meaning, Sufiyana Zaika is an invitation to dine with your senses and leave with your soul enriched.

For reservation, dial: +91 96064 82953

What: Sufiyana Zaika

Venue: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 28th October - 6th November

Time: 5:00 PM-11:30 PM

Price: A La Carte ( approx INR 2000++ for 2 persons)

Themed Sunday Brunch: 2nd November | The Hebbal Café |Time: 12:30 PM - 3:30 PM

Price: INR 2299++