Sunset State of Mind: The Westin Gurgaon Unveils its All-New “Sunset Story” Menu

• A Curated Culinary Journey Blending Nostalgia, Innovation, and Global Flavours

May 2025, New Delhi – The Westin Gurgaon, New Delhi presents a soulful new chapter in its culinary journey with the launch of the all-new menu at Sunset Story, its premium rooftop lounge and bar. Designed to transport guests into a “sunset state of mind,”, crafted by Executive Sous Chef Ankit Malhotra, this menu is more than a collection of dishes it’s a heartfelt tribute to the diverse landscapes, kitchens, and comfort foods of the country, elevated with global technique and plated with nostalgic charm. Each course is designed to transport diners into a “sunset state of mind”—a place where flavour, memory, and moment meet.

As the journey ascends into the snow-laden valleys of Kashmir, warmth embraces diners with a selection of soulful Shorbas. The First Course brings a warming selection of soups, balancing earthy and nutty notes—guests can choose between the velvety Broccoli Almond Shorba, paired with a crisp and tangy Blue Cheese Kulcha, or the Kashmiri classic Yakhni Shorba, slow-cooked to perfection and served with the same delightful bread.

From the heartland of India’s most indulgent flavours, Punjab, comes an unexpected fusion of Italian craftsmanship and North Indian soul. The Tandoori Paneer Tortellini, nestled in a silky Makhani Sauce and topped with a delicate Parmesan Cracker, offers a bold yet familiar taste. Alternatively, the Charcoal Chicken Ravioli, infused with smoky flavours and bathed in the same rich sauce, reimagines comfort food with finesse.

From the spice-laden kitchens of Maharashtra, the Bridging the Feast course brings together Puneri Potato Wada, topped with a crunchy Bakarwadi Crumble, and the unexpected yet comforting pairing of Tapioca Khichdi. For those craving a meatier option, the fiery Kolhapuri Chicken Drumstick makes a striking impression, complemented by the same textural contrast of the Bakarwadi crumble.

The journey reaches a crescendo in the coastal paradise of Kerala, where the fragrance of coconut and curry leaves lingers in the air. Chef Malhotra draws inspiration from the Malabar Coast, offering a fragrant Malabar Paneer Curry, paired with crispy Urlai Roast, or a beautifully Grilled Sea Bass, immersed in the same aromatic curry and plated with vibrant Green Asparagus. These mains are accompanied by comforting South Indian staples—Tomato Dal, flaky Malabar Paratha, Kerala Red Rice, and crispy Appalam—adding layers of flavour and authenticity to the meal.

The journey ends on a sweet note with The Finale, where tradition meets elegance. A decadent Milk Almond Tart, adorned with Gold Leaf and Vanilla Bean Ice Cream, creates a luxurious conclusion,

while handcrafted Aniseed 72% Dark Chocolate Bark and Sweet Boondi Macarons provide a final flourish of indulgence.

Guests can also explore a brand-new cocktail menu, thoughtfully curated to capture the essence of summer—vibrant and refreshing. Each cocktail has been designed to complement the golden hour—from the first glow to the last blush—offering an immersive pairing with the rooftop’s panoramic views and vibrant new menu.

“With Sunset Story, our vision was to reimagine comfort food through a contemporary lens. By merging timeless Indian flavours with globally inspired techniques, we’ve created a familiar yet refreshingly unexpected menu designed to delight and surprise our guests at every course,” said Chef Ankit Malhotra, Executive Sous Chef at The Westin Gurgaon, New Delhi.

Balancing wellness, indulgence, and storytelling, the new Sunset Story menu is now available à la carte at The Westin Gurgaon, New Delhi, priced at ₹3500++ for two.