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Sweet Beginnings: Hotel's Traditional Cake Mixing Ceremony

Experience the joy of tradition at Sweet Beginnings, where our hotel's Cake Mixing Ceremony brings together flavors and cultures in a delightful celebration

Hospibuz

10 Oct 2024 15:00 IST

New Update

1/18

Holiday Inn Cochin Hosts Grand Cake Mixing Ceremony with 4000kg of Ingredients

Grand Cake Mixing Ceremony: Holiday Inn Cochin kicked off the festive season with its annual Cake Mixing Ceremony, mixing 4000kg of dry fruits and ingredients. Celebrity Attendance: The event was attended by the movie team of "Oru Muri Oru Kattil", influencer celebrities, and esteemed hotel guests. Festive Celebrations: The evening featured games, activities, and a hi-tea spread, providing a memorable experience for guests and marking the start of the holiday season.

2/18

Sheraton Grand Bengaluru Whitefield Hotel Kicks Off the Festive Season with a Lavish Brunch, Poolside Cake Mixing, and Grape Stomping!

Festive Season Launch: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center kicked off the festive season with a grand brunch, cake mixing ceremony, and grape stomping session. Celebratory Events: The events included a live band, poolside cake mixing, and grape stomping, creating a lively atmosphere. Culinary Delights: Executive Chef Hitesh Pant curated an indulgent brunch at Feast, offering local and international flavors.

3/18

Moxy Bengaluru Airport Kicks Off Festive Season with the City’s First Cake Mixing Ceremony in Collaboration with SULA Vineyards

City's First Cake Mixing Ceremony: Moxy Bengaluru Airport hosted Bangalore's first cake mixing ceremony on 29th September 2024. Collaboration with SULA Vineyards: The event was held in partnership with SULA Vineyards, featuring grape stomping and a brunch feast. Festive Tradition: The ceremony marked the beginning of the holiday season, with participants mixing ingredients for Moxy Bengaluru's signature Christmas cake.

4/18

Novotel Hyderabad Airport embraces the festive cheer with a joyful Cake Mixing Ceremony

Festive Season Launch: Novotel Hyderabad Airport hosted a cake-mixing and grape-stomping event on 29th September 2024. Community Celebration: Guests, staff, and community members came together for a fun-filled brunch and festive activities. Culinary Delights: The event featured an assorted menu, cake mixing ceremony, and grape stomping, marking the beginning of the hotel's festive calendar.

5/18

Novotel Visakhapatnam Varun Beach Welcomes the Festive Season with a Grand cake-mixing and grape-stomping ceremony

Festive Season Launch: Novotel Visakhapatnam Varun Beach hosted a cake mixing and grape stomping ceremony. Community Celebration: City media, food bloggers, and lifestyle influencers attended the star-studded event. Culinary Delights: Guests participated in cake mixing and grape stomping, enjoying curated food and beverages.

6/18

O by Tamara Trivandrum welcomes the festive season with their annual cake-mixing ceremony

Annual Cake-Mixing Ceremony: O by Tamara Trivandrum hosted its annual cake-mixing ceremony on October 3, 2024. Community Celebration: Distinguished guests, influencers, and staff gathered to mark the commencement of holiday festivities. Culinary Delights: 250 kg of dried fruits and nuts were mixed with premium spirits to create the festive cake mixture.

7/18

Holiday Inn Jaipur Ushers in the Festive Season with a Joyous Cake Mixing Event

Holiday Inn Jaipur kicked off the festival season in style with an exciting cake mixing event, setting the perfect tone for the city’s celebrations. The event saw the presence of several prominent faces from Jaipur's social and business circles, adding to the charm of the occasion. With live music filling the air, guests indulged in delicious festive delicacies, surrounded by a merry atmosphere of fun and laughter. The joyous gathering was the ideal start to the holiday festivities, as Holiday Inn Jaipur once again brought warmth and togetherness to the vibrant city.

8/18

Bake the Season Bright: Annual Cake Mixing Ceremony ushers the festive season at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Bengaluru Prestige Golfshire Resort & Spa celebrated its annual cake mixing ceremony on October 25, 2024, marking the beginning of the festive season. The event, held at the resort's picturesque open space near the Lap pool, brought together prominent city residents, food connoisseurs, and loyal patrons to mix and blend ingredients for the traditional Christmas cake. The cake mixture, prepared under the guidance of Director of Culinary Neeraj Rawoot, will mature until Christmas and be baked into delectable cakes and goodies, with guests treated to gourmet delights and high tea during the joyous occasion.

9/18

Novotel Chennai Sipcot’s Annual Cake Mixing Brings Festive Cheer!

Novotel Chennai Sipcot hosted its annual cake mixing ceremony on October 24, 2024, kicking off the festive season with a joyful event that brought families and children together. Led by Executive Chef Subin Mecheri and his team, attendees participated in blending dried fruits, nuts, and spices, symbolizing togetherness and celebration, with the mixture to be used for the traditional Christmas plum cake. The ceremony was followed by an elegant high tea, and Director of Operations Ganeshram Iyer expressed delight in starting the festive season with guests, associates, and families, emphasizing that a perfect Christmas cake requires mixing with merriment.

10/18

Cake Mixing Ceremony at Holiday Inn Agra

Holiday Inn Agra hosted a vibrant Cake Mixing Ceremony, a beloved annual tradition, to kick off the festive season. The event, held in the hotel's scenic garden area, brought together members of the Wedding Association of Agra, hotel patrons, and the Holiday Inn team to mix dried fruits, spices, and spirits for holiday cakes. General Manager Ms. Mukta Khanna emphasized the importance of community and togetherness, thanking the Wedding Association for their presence and looking forward to future collaborations, marking a joyful start to the holiday season.

11/18

Cake Mixing Ceremony at The Westin Chennai Velachery

The Westin Chennai Velachery kicked off the festive season with its annual Cake-Mixing Ceremony, welcoming home chefs, children from Rising Stars, and guests for an evening of flavor and festivity. General Manager Deepraj Mukherjee emphasized the event's significance, highlighting the warmth of community, culinary heritage, and sharing traditions, as participants mixed 100 kg of fruits, nuts, and spirits. The ceremony included a cake-mixing activity, baking techniques session, and chocolate-making class by Chef Keshav Krishna, followed by a curated selection of beverages and refreshments crafted by Executive Chef Saravanan Ranganathan.

12/18

Cake Mixing Ceremony at Novotel and Ibis Chennai OMR

Novotel and Ibis Chennai OMR hosted a Cake Mixing Ceremony on October 20, 2024, kicking off the festive season with a vibrant and memorable event. Cluster General Manager Vineesh Kurup welcomed guests, team members, families, and kids to mix fruits, nuts, and spices for holiday cakes, continuing a time-honored tradition. The celebration included a curated Sunday brunch, fun activities like nail painting and balloon art, and live stations with delicious dishes, making it a joyful day for families and children.

13/18

Christmas cake mixing ceremony at Meluha, The Fern, Powai, Mumbai

Meluha, The Fern @ Powai, Mumbai, kicked off the festive season with a traditional Christmas cake mixing ceremony at Tiara, the hotel's coffee shop. VP Punish B Sharma welcomed participants, highlighting the hotel's excitement and tradition of celebrating Christmas cake mixing, which has become an integral part of their lives. The ceremony follows a historic 17th-century European tradition, mixing ingredients with wine and liquor to develop aroma and taste, symbolizing good tidings, happiness, and making wishes for the New Year.

14/18

Novotel Vijayawada Welcomes Guests with Joyous Cake Mixing Ceremony

Novotel Vijayawada Varun hosted a cake-mixing ceremony on November 11, 2024, celebrating togetherness and community, where guests combined ingredients for the hotel's signature holiday cakes. The event featured a grape stomping activity, allowing guests to experience traditional winemaking practices, fostering connections and joyful memories. Hotel Manager Manish Kumar Pathak announced the launch of Saturday Liquid Buffets, offering unlimited food and beverages from 7:30 PM to 11:30 PM, priced at ₹2999, ideal for gatherings and culinary experiences.

15/18

The Ritz-Carlton, Bangalore Heralds Christmas Celebrations with a Festive Cake Mixing Ceremony

The Ritz-Carlton, Bangalore hosted a Grinch-themed cake mixing ceremony, kicking off the holiday season with a whimsical celebration. General Manager Reuben Kataria emphasized the true spirit of Christmas lies in warmth, kindness, and connection, sharing meaningful moments with others. The event featured a "Naughty or Nice" photo booth, upside-down Christmas tree, gourmet desserts, festive cocktails, and traditional cake mixing with 100 kg of premium ingredients, creating cherished memories for guests.

16/18

Pre-Christmas Celebration and Traditional Cake Mixing Event at The Orchid Hotel Pune

The Orchid Hotel Pune hosted a pre-Christmas celebration for underprivileged children from SAMPARC, an NGO supporting children across India. The event featured interactive sessions, games, cupcake decorating, and a Christmas Cake Mixing Ceremony, with renowned cake artist Prachi Dhabal Deb in attendance. The partnership between Kamat Hotels and SAMPARC highlighted a shared commitment to community and care, providing resources and empowering children to build brighter futures, with The Orchid Hotel's Deputy General Manager Soumitra Kundu and SAMPARC's Senior Program Advisor Navnita Chatterjee expressing gratitude and hope for the children's futures.

17/18

Radisson Blu Resort Temple Bay Mamallapuram Celebrates the Festive Season with a Unique Eco-Friendly Cake Mixing Ceremony

Radisson Blu Resort Temple Bay Mamallapuram hosted an eco-friendly Cake Mixing Ceremony, blending festive traditions with sustainability, featuring a unique barrel-mixing process and locally sourced ingredients. The resort's sustainable tree lighting ceremony showcased a tree crafted entirely from coconut leaves, highlighting their commitment to reducing waste and promoting natural resources. Senior General Manager Shabin Sarvotham emphasized the resort's dedication to combining tradition with sustainability, fostering community engagement, and promoting eco-friendly practices, such as water and energy conservation, waste reduction, and cultural preservation.

18/18

Courtyard By Marriott Bengaluru Hebbal Kicks Off the Holiday Season with a Festive Cake Mixing Soiree and Grape Stomping at Nazaara

Courtyard by Marriott Bengaluru Hebbal hosted a Cake Mixing Soiree and Grape Stomping activity on November 11, 2024, at its rooftop restaurant Nazaara, kicking off the festive season. Guests participated in the traditional cake-mixing experience, blending ingredients with spirits and liqueurs, and enjoyed grape stomping, accompanied by a curated spread of appetizers and holiday-inspired delicacies crafted by Executive Chef Rajeev Kumar. General Manager Kadambari Sabharwal Talwar expressed delight at the event's success, emphasizing the hotel's pride in creating festive celebrations that bring people together, and announced upcoming holiday events, dining experiences, and stays.