Talaabwali - A unique culinary experience at Tipai

Tipai is an exclusive wellness and wildlife sanctuary in Maharashtra’s Tipeshwar Forest, Spanning 34 acres on the edge of Tipeshwar Wildlife Sanctuary, Tipai blends luxury, sustainability, and nature. Guests can relax in forest villas or private bio-pool villas, designed with earthy, rustic elegance and offering panoramic views. Committed to eco-conscious luxury, Tipai offers safaris, nature walks, junior naturalist programs, stargazing, and more, all rooted in responsible tourism and wellness.

Founded by Keyur Joshi, a visionary entrepreneur and ex co-founder of MakeMyTrip.com, in partnership with Chef Amninder Sandhu, director & Founding Partner of Dining Experiences at Tipai. Tipai is excited to unveil ‘Talaabwali’, a new dining experience that showcases the culinary vision of renowned Building on the success of ‘Palaash’, Chef Amninder has created ‘Talaabwali’ as a celebration of traditional Indian flavors, served in nostalgic formats like thaals, handis, and akhbaars. Inspired by conversations with local women, her menu features a heartfelt take on beloved biryanis and delectable kebabs along with various slow cooked dishes that reflect both local culture and sustainable practices.

Designed by Tipai’s principal designer, Ariane Thakore Ginwala, ‘Talaabwali’ embodies Tipai’s commitment to sustainability, offering a tranquil pond-side setting where diners can enjoy their meals on a large, extended deck that beautifully integrates into the surrounding nature. After a thrilling safari or peaceful nature walk, unwind at the Talaabwali bar on the deck, where breathtaking views and refreshing cocktails await. Sip on local-infused drinks or a fine wine as the sun sets over the wild landscape. The serene atmosphere and luxury setting provide the perfect end to your adventure, blending nature with exquisite flavors.

‘Talaabwali’ promises a unique dining experience focused on comforting flavors. Chef Amninder’s vision for ‘Talaabwali’ reflects her commitment to rekindling the romance of traditional Indian cooking. The restaurant finds itself perched on the edge of a man made talaab (pond) at Tipai where you’ll find lotuses in full bloom on any given day. On the menu here are Chef’s renowned signature kebabs and biryanis. After a long game drive, find yourself seated at Talaabwali during lunch or dinner eating some of the most succulent vegetarian and non vegetarian kebabs out of huge brass thaals. From open fire grilled mutton kakori kebabs waiting to melt in your mouth to an equally rivaling vegetarian version made with beetroot served with wild orange crema (made with locally cultivated Nagpuri oranges), from soul-comforting bhatti da chicken made ingeniously to jackfruit kofte, Taslaabwali will satiate your hunger the time-tested recipes cooked with sustainable and ancient techniques one can only imagine doing in the lap of nature. But always, keep room for the famous dum biryani made even more special here at Tipai with the use of an ingenious bespoke equipment - a basin like depression that is filled with hot sand or charcoal with a burner underneath. Served with her signature mirchi ka saalan, dig into stuffed chicken biryani or jackfruit biryani, all slow-cooked right here at Talaabwali. Locally handcrafted handis are placed inside the dips in sand/charcoal and slow-cooked dum style the result is a fragrant explosion of flavors that you can only expect from Chef Amninder’s heirloom recipes.

A visit to Talaabwali at Tipai offers a unique experience that combines the best of food, nature, and wildlife. Immerse yourself in the wild beauty of Tipai’s 34-acre sanctuary, where you can enjoy thrilling safaris and peaceful nature walks. Rejuvenate your senses with exquisite local cuisine at their mesmerizing dining experiences, embracing the perfect blend of luxury, sustainability, and natural tranquility. It’s the ultimate escape to relax, recharge, and reconnect with nature.

Address: Talaabwali, Tipai Wildlife Luxuries, Gondwakadi, Maharashtra 445302