Taste Of Shangri-La: 14 Exquisite Hotels. 28 Signature Restaurants

India, [October 7^th 2025]: Shangri-La hotels across the Middle East, Europe, the United Kingdom, India, the Indian Ocean and the Americas will unite this October 2025 for Taste of Shangri-La, a month-long culinary journey celebrating the artistry of the group’s acclaimed chefs. Throughout the month, participating hotels will showcase exclusive multi-course menus and signature creations that reflect the diverse flavours, traditions and creativity of their destinations.

 The line-up includes Shangri-La Dubai, Shangri-La Bosphorus in Istanbul, Shangri-La Qaryat Al Beri in Abu Dhabi, Shangri-La Paris, Shangri-La Jeddah, Shangri-La New Delhi, Shangri-La the Shard in London, Shangri-La Bangalore, both Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat, Shangri-La Toronto, Shangri-La Le Touessrok in Mauritius, and both Shangri-La Colombo and Shangri-La Hambantota in Sri Lanka. Guests will be welcomed into some of the brand’s most celebrated restaurants, such as Hoi An, Shang Palace, IST TOO, La Bauhinia, Niyyali, Sorrento, TĪNG, Caprese, Ssaffron, Yataii, Capri Court, Chow Mee, Bait Al Bahr and Sultanah.

Flavours of India, Crafted by the World

At Shangri-La Eros New Delhi, Italian artistry meets Cantonese tradition. Sorrento’s menu showcases Scottish salmon salad, lamb Ragout Bianco ravioli and a sea bass finale, while Shang Palace presents Cantonese delicacies like spicy edamame dumplings, Sanchen-spiced chicken, and wok-fried prawns with leeks.

At Shangri-La Bengaluru, the celebration unfolds across four distinctive dining destinations. Caprese highlights refined Italian flavours with truffle-led creations, while Ssaffron celebrates India’s culinary heritage with both vegetarian and non-vegetarian dishes, from Multani paneer tikka to Alleppey fish curry. Shang Palace continues its tradition of authentic Cantonese cuisine, featuring roasted Peking duck, and Yataii brings Japanese artistry to the table with sushi, tempura, and teppanyaki offerings.

Menus are specially priced from INR 2,500 per person in Bengaluru, and INR 3,500 at New Delhi, making this global culinary journey both accessible and indulgent.

A Global Showcase

From Dubai to Abu Dhabi, London to Paris, and Istanbul to the banks of the Bosphorus, Shangri-La’s celebrated restaurants are setting the table for a rare culinary sojourn. Guests can journey through Cantonese traditions at Shang Palace with charcoal buns, braised ribs, and wok-seared lobster, or immerse themselves in the vibrancy of Vietnam at Hoi An with the crunch of Bánh Xèo and fragrant bowls of Quang Noodles. In Abu Dhabi, the elegance of French gastronomy takes centre stage at Bord Eau with artful plates of Rose de Saumon and saffron-kissed Turbot, while London’s TĪNG pays homage to British seasonality with salmon cured to perfection and a touch of indulgence in char siu-style pork belly.

Further west, Paris offers its own symphony of flavours; La Bauhinia pairing foie gras with fruit-laced delicacy and Shang Palace weaving Cantonese authenticity with Parisian flair, while in Istanbul, IST TOO draws from the city’s rich heritage with scallops, lamb, and spice-laden sauces. Across continents, the Taste of Shangri-La is more than a menu, it is an invitation to savour heritage, craftsmanship, and hospitality that transcend borders, bringing travellers closer not just to unforgettable meals, but to the spirit of place itself.

Taste of Shangri-La 2025 is more than a dining event. It is a celebration of culinary artistry, cultural connection, and the timeless joy of sharing a meal.