Taste of Shangri-La 2025 at Shangri-La Bengaluru – Savour Culinary Excellence, Where Every Bite Tells a Story

(Bengaluru, 1 October 2025) -   This October, Shangri-La Bengaluru proudly presents Taste of Shangri-La 2025, a culinary showcase that brings to life the artistry, heritage, and innovation of the hotel’s four signature dining destinations: Caprese, Ssaffron, Shang Palace, and Yataii.

Held across 14 Shangri-La hotels and 29 signature restaurants across the MEIA region, this annual festival is celebrated as the hallmark of culinary excellence Each destination showcases its own geographical influences and culinary artistry, presenting menus that cross borders and tell distinctive stories of flavour.

Taste of Shangri-La 2025 invites gourmands to step into a world where every dish is more than food. It is a narrative of provenance, craftsmanship, and passion. Guests may choose their journey from Italian indulgence at Caprese, the regal culinary heritage of Ssaffron, the Cantonese mastery of Shang Palace, or the refined elegance of Japanese dining at Yataii.

Taste of Shangri-La is envisioned as a multi-sensory journey, where every detail is designed to awaken the senses. The eye is drawn to plates styled as works of art, alive with colour and texture, while the air carries the delicate aromas of truffle, saffron, and yuzu that stir anticipation. On the palate, bold yet harmonious flavours celebrate the finest ingredients, from Amalfi lobster and Norcia black truffles to Kandhari gosht and Dragon Maki rolls. The quiet theatre of dining unfolds with the sizzle of teppanyaki and the graceful pour of wine, while the touch of hand-finished tableware, silk napkins, and attentive service completes the experience. Together, these elements transcend indulgence to create a sense of belonging, embodying Shangri-La’s philosophy of hospitality from the heart.

“Taste of Shangri-La is not just about dining, it is about bringing people together in a shared celebration of flavours, stories, and traditions. It is our way of creating community through cuisine, offering our guests the joy of discovering the world on their plate without leaving Bengaluru."

Rahul Joshi, General Manager, Shangri-La Bengaluru,

“Behind every dish is a journey of sourcing, technique, and imagination. From the finest truffles of Italy to heritage Indian spices and the freshest Japanese seafood, our menus are crafted to honour ingredients while elevating them into an unforgettable dining experience. Taste of Shangri-La represents the very best of what we do - passion on a plate.”

Chef Nishesh Seth, Executive Chef, Shangri-La Bengaluru,

The Luxury of Choice

With menus priced at INR 2,500++ per person, Taste of Shangri-La 2025 is designed to be approachable yet deeply refined. Guests are invited to select their preferred restaurant and indulge in degustation menus that embody the essence of culinary storytelling.

Event Details

• Festival Dates: 1–31 October 2025

• Participating Restaurants: Caprese, Ssaffron, Shang Palace, Yataii

• Location: Shangri-La Bengaluru

• Price: INR 2,500 per person

• Reservations: +918045126100