Taste of Shangri-La Arrives at Shangri-La Eros New Delhi with Exclusive Menus

(New Delhi, 26 September 2025) Shangri-La hotels across the Middle East, Europe, the United Kingdom, India, the Indian Ocean and the Americas will unite this October 2025 for Taste of Shangri-La, a month-long culinary journey celebrating the artistry of the group’s acclaimed chefs. Throughout the month, participating hotels will showcase exclusive multi-course menus and signature creations that reflect the diverse flavours, traditions and creativity of their destinations.

 The line-up includes Shangri-La Eros New Delhi, Shangri-La Dubai, Shangri-La Bosphorus in Istanbul, Shangri-La Qaryat Al Beri in Abu Dhabi, Shangri-La Paris, Shangri-La Jeddah, Shangri-La the Shard in London, Shangri-La Bangalore, both Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat, Shangri-La Toronto, Shangri-La Le Touessrok in Mauritius, and both Shangri-La Colombo and Shangri-La Hambantota in Sri Lanka. Guests will be welcomed into some of the brand’s most celebrated restaurants, such as Hoi An, Shang Palace, IST TOO, La Bauhinia, Niyyali, Sorrento, TĪNG, Caprese, Ssaffron, Yataii, Capri Court, Chow Mee, Bait Al Bahr and Sultanah.

 In Delhi, Shangri-La Eros New Delhi serves the finest of global gastronomy with two unique offerings. At Shang Palace, the hotel’s signature restaurant, diners are invited to relish the bold yet balanced flavours of Cantonese cuisine in an elevated setting. The specially curated menu highlights refined textures and authentic techniques, with dishes such as umami-rich spicy Edamame Dumplings, Sanchen-Spiced Chicken that carries an aromatic depth, and Wok-Fried Prawns with Leeks that deliver crisp elegance. These creations may be enjoyed with premium wines or traditional Chinese teas, offering an experience that is flavourful, memorable and crafted with the care that defines Shangri-La.

 Sorrento, the hotel’s award-winning Italian restaurant, will present a culinary journey that illustrates the charm of Italy with its rustic yet refined flavours. The thoughtfully curated menu features dishes such as a delicate Cured Scottish Salmon Salad, Open Ravioli with Lamb Ragout Bianco, and a fillet of Sea Bass with Lemon Garlic Butter Sauce. Each course showcases the richness of Italian cuisine in its purest form, simple, elegant, and deeply satisfying. Enhanced by fine wines, the dining experience at Sorrento evokes the warmth and spirit of Italy, crafted to be welcoming and unforgettable.

 Available for lunch and dinner from 1 to 31 October 2025, the set menu with soft beverages is priced at INR 3,500 plus taxes per person, while the wine-paired menu is offered at INR 6,500 plus taxes per person.

 Across the portfolio, Shangri-La’s renowned restaurants will bring together authentic cuisines from around the world, offering guests a rare opportunity to embark on an unforgettable gastronomic journey within the comfort of each property.

 With a legacy of genuine warmth and signature Asian hospitality, Shangri-La curates inspired cultural and culinary experiences that connect travellers with the heritage and beauty of each destination. With more than 100 hotels and resorts worldwide, the group continues to create moments destined to be remembered for a lifetime.

 For reservations, guests may call (91 11) 4119 1040 or and for more information on the Taste of Shangri-La event and to view the full collection of tasting menus, please visit the Shangri-La Experiences site.