Taste the Art of Clay Pot Cooking with a Cantonese Twist at Eros Hotel New Delhi

New Delhi, 18th October 2024: Experience the rich flavours and aromas of authentic Cantonese cuisine at Eros Hotel, New Delhi, with the launch of the Clay Pot Specials from October 18th to October 31st. In the heart of the capital, this festival offers a culinary journey into southern China's delectable clay pot dishes at the hotel’s renowned Chinese restaurant, Empress of China.

Our team of expert chefs brings the essence of Cantonese cuisine to life with fresh, high-quality ingredients, including seafood, meats, tofu, and vegetables. To capture the signature tangy and spicy flavors, our dishes are prepared using an array of authentic sauces, such as soy sauce, oyster sauce, and hoisin sauce, enhanced by ginger, garlic, and an assortment of aromatic herbs.

The special menu features signature dishes like Hong Kong Style Vegan Clay Pot, a delightful rice blend with mushrooms and tofu, and Cantonese Eggplant Casserole, an irresistible medley of miso-marinated Chinese cabbage. Don’t miss the Chanko Nabe, a nourishing chicken broth with chicken dumplings and vegetables served with fragrant jasmine rice.

Indulge your senses with Char Siu, a barbecue pork and rice dish that delivers a tantalizing taste of Cantonese tradition. For a unique experience, try our Chanko Nabe, a hearty hot pot dish cherished by Sumo wrestlers.

This festival is an invitation to savor the best of Cantonese flavors, right here in New Delhi. Join us for a taste of authentic clay pot cuisine that’s sure to be a feast for the senses!

Join us at the Eros Hotel in New Delhi for an unforgettable culinary journey through China's rich textile heritage.

Place:- Empress of China, Eros Hotel

Date of promotion: 18^th to 27^th October 2024

Time: Lunch 01:00 AM to 02:45 PM & Dinner 07:00 PM to 1:45 AM

Price point: INR 950 + taxes, A la Carte