Taste the Tide: An Ocean Feast at Grand Mercure at Gopalan Mall

This December, come and savour the splendour of the sea.

Grand Mercure Bengaluru at Gopalan Mall presents The Ocean Feast, a culinary ode to the way India and the world celebrates seafood. From the famed Prawns Ghee roast of Mangalore and the coconut-rich Meen moilee of Kerala to Kolkata’s Macher Jhol and Goa’s tangy  fish rechado, the brunch brings together the many ways seafood is cherished across the country.

At La Utsav, guests are invited to explore an abundant spread featuring the freshest catch, open seafood displays, and chef-led live stations where every dish is crafted with technique, generosity, and coastal soul.

The experience expands beyond Indian shores too, with global classics inspired by the Mediterranean like a spiced seafood paella, Japanese Sushi and Sashimi, and the timeless comfort of seafood chowders, showcasing how the world embraces the ocean’s bounty.

Join us on 7th and 14th December, from 1 PM to 4 PM, for a brunch that celebrates the stories, flavours, and timeless allure of the sea—right here in the heart of Bengaluru.