‘Telugu Vindu’ at Kava, Fairfield by Marriott Outer Ring Road, Bengaluru: A Heritage Telugu Feast by Chef Meera Girija

Fairfield by Marriott Outer Ring Road, Bengaluru invites food lovers to experience Telugu Vindu at Kava, an immersive culinary showcase led by renowned chef and Telugu cuisine exponent Chef Meera Girija. This special dining experience brings together the rich, nuanced flavours of Andhra and Telangana, offering guests a rare opportunity to savour lesser-known heritage recipes from the Telugu region.

Born in Andhra Pradesh and now based in Hyderabad, Chef Meera Girija is widely respected for her deep knowledge of traditional Telugu foodways. Her work focuses on reviving and preserving authentic recipes that are slowly fading from mainstream menus. At Telugu Vindu, she presents a thoughtfully curated meal that reflects the diversity, depth, and cultural significance of Telugu cuisine—going beyond the familiar to spotlight regional specialities and time-honoured cooking techniques.

Hosted at Fairfield by Marriott Outer Ring Road, Telugu Vindu promises an unforgettable gastronomic journey for discerning diners, culture enthusiasts, and lovers of regional Indian cuisine.

Date: 9–11 February Time: 7.00 pm – 11.00 pm Venue: Kava, Fairfield by Marriott ORR, Bengaluru

For reservations, contact: +91 88841 64600